Kitchen Supervisor: Growth, Benefits & 401k

The Elyton; Birmingham (AL); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

Competitive Salary

Health/Dental/Vision

Employer 401k match

Paid PTO

Uniforms Provided

Hotel Discount Program

Job summary

Ascent Hospitality in Birmingham, AL is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensure food safety, and lead a team of cooks, prep cooks, and dishwashers. The ideal candidate has at least 2 years supervisory kitchen experience and thrives in a fast-paced environment, including evenings and weekends.

The role emphasizes maintaining high cleanliness, inventory management, and adherence to health regulations while developing menu items and supervising equipment maintenance.

Qualifications

• Supervise kitchen staff, including cooks, prep cooks, and dishwashers.
• Ensure that all food is prepared and cooked to the highest standards.
• Maintain a clean and organized kitchen.
• Monitor inventory levels and order supplies as needed.
• Train new kitchen staff on food safety and sanitation practices.
• Develop and implement new menu items.
• Ensure that all kitchen equipment is properly maintained and serviced.
• Adhere to all health and safety regulations.

Responsibilities

• Oversee daily kitchen operations and ensure consistent food quality.
• Lead and mentor kitchen team to maintain high standards of cleanliness and efficiency.
• Collaborate with management on menu planning and inventory control.

Skills

Leadership

Food safety

Communication

Supervisory experience

Education

High school diploma or equivalent

Job description

Ascent Hospitality in Birmingham, AL is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensure food safety, and lead a team of cooks, prep cooks, and dishwashers. The ideal candidate has at least 2 years supervisory kitchen experience and thrives in a fast-paced environment, including evenings and weekends.

The role emphasizes maintaining high cleanliness, inventory management, and adherence to health regulations while developing menu items and supervising equipment maintenance.