Hotel Cook – Growth, Benefits, and Guest-Focused Kitchen

The Elyton

Birmingham (AL)

On-site

USD 40,000 - 60,000

Full time

30 hours ago
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Benefits offered by this job

Health, Dental, Vision, Life Insurance
401k with employer MATCH
Paid PTO
Uniforms Provided

Job summary

Ascent Hospitality is seeking a Cook for a new opening at our hotel in Birmingham, AL. The Cook will prepare appetizing foods for guests, uphold safety and quality standards, and support banquet and restaurant service.

Candidates should have a high school diploma, 1+ year culinary experience, strong customer service and communication skills, and be willing to obtain Food Handler and ServSafe certificates within 30 days.

Qualifications

  • High School Diploma or equivalent is required.
  • One year or more culinary experience in a hotel or restaurant preferred.
  • Must have excellent customer service skills.
  • Must obtain food Handler’s Certificate within 30 days of hire.
  • Must obtain ServSafe certification within 30 days.
  • Must have excellent interpersonal and communication skills with a strong focus on customer satisfaction.

Responsibilities

  • Provide fast, friendly, professional service to hotel and restaurant guests and staff.
  • Prepare food in accordance with health standards, cost controls and forecast.
  • Ensure recipes are prepared per standard while maintaining portion control and minimizing waste.
  • Oversee and enforce food specifications, portion control, recipes and sanitation.
  • Adhere to brand standards regarding Food and Beverage service.

Skills

Customer service
Communication skills
English proficiency

Education

High School Diploma or equivalent

Job description

Ascent Hospitality is seeking a Cook for a new opening at our hotel in Birmingham, AL. The Cook will prepare appetizing foods for guests, uphold safety and quality standards, and support banquet and restaurant service.

Candidates should have a high school diploma, 1+ year culinary experience, strong customer service and communication skills, and be willing to obtain Food Handler and ServSafe certificates within 30 days.

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