Kitchen Supervisor - Craft Kitchen Lead with DailyPay Perks

Maui Brewing Co; Kailua (HI); Hybrid; USD 36,000 - 39,000; Full time

Benefits offered by this job

Tips: 2% service fee added to payroll

DailyPay - early wage access

Employee discounts: 50% food, 50% 2xal

Quarterly food and drink allowance

Referral bonus: $500

Shift meals during training; $5 meals

Health/Vision/Dental insurance after 1

Job summary

Maui Brewing Co. Kailua is seeking experienced kitchen professionals for back-of-house roles in Kailua, HI. Full-Time or Part-Time positions with pay rates of $26–$28 per hour plus tips, and early access to wages through DailyPay.

You will supervise daily kitchen operations, ensure food safety, manage inventory, mentor staff, and help plan menus. Strong leadership, sanitation knowledge, and ability to work evenings, weekends, and holidays are required.

Qualifications

• Minimum 2 years in a fast-paced full-service kitchen.
• Experience across Fry, Oven, Grill, Saute, Pantry, Pizza stations.
• Supervisory or lead role experience.
• Knowledge of food safety regulations and sanitation.

Responsibilities

• Supervise and coordinate daily kitchen operations to ensure timely and quality food preparation.
• Maintain strict adherence to food safety and sanitation standards per local and federal regs.
• Manage inventory, orders, and waste to control food costs.
• Train, mentor, and evaluate kitchen team members for skill development.
• Collaborate with management to plan menus and implement new recipes.
• Monitor and maintain kitchen equipment and facilities for proper function.
• Resolve operational issues or conflicts promptly and professionally.

Skills

Team leadership

Food safety

High-volume kitchen

Time management

Flexible hours

Attention to detail

Communication

Job description

Maui Brewing Co. Kailua is seeking experienced kitchen professionals for back-of-house roles in Kailua, HI. Full-Time or Part-Time positions with pay rates of $26–$28 per hour plus tips, and early access to wages through DailyPay.

You will supervise daily kitchen operations, ensure food safety, manage inventory, mentor staff, and help plan menus. Strong leadership, sanitation knowledge, and ability to work evenings, weekends, and holidays are required.