Kitchen Supervisor

Maui Brewing Company; Kailua (HI); On-site; USD 36,000 - 39,000; Full time

Benefits offered by this job

Tips

DailyPay access

Employee discounts

Referral bonus

Shift meals

Health insurance (for eligible hours)

PTO after 1 year

Food/drink discount

Bonus opportunities

Job summary

Maui Brewing Co. Kailua is seeking experienced back-of-house staff to join our craft kitchen team at Maui Brewing Co. Kailua. Competitive pay at $26–$28 per hour plus tips, with DailyPay available for early wage access.

Responsibilities include supervising daily kitchen operations, ensuring food safety, managing inventory, and training staff. Open availability and strong leadership are required for this role.

Qualifications

• 2+ years in a fast-paced high-volume kitchen.
• Supervisory or lead role experience.
• Knowledge of food safety regulations and sanitation practices.
• Willingness to work evenings, weekends and holidays.

Responsibilities

• Supervise and coordinate daily kitchen operations to ensure timely and quality food preparation.
• Maintain strict adherence to food safety and sanitation standards.
• Manage inventory, order supplies, and minimize waste to control costs.
• Train, mentor, and evaluate kitchen team members to promote skill development.
• Collaborate with management to plan menus and adjust operations as needed.
• Monitor kitchen equipment and facilities for maintenance and function.

Skills

Kitchen supervision

High-volume kitchen

Food safety

Leadership

Open availability

Evenings/weekends/holidays

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Manual Labor Maui Brewing Company Kailua, Kailua, HI, US 1 Attachments

5 days ago Requisition ID: 1956

Salary Range: $26.00 To $28.00 Hourly

Come live the craft beer way of life with us!

Maui Brewing Co. Kailua is looking for top-notch back-of-house team members to join our craft 'ohana!

Location: Maui Brewing Co. Kailua

Status: Full-Time or Part-Time

Pay Rate:$26–$28/hour + tips (AND get early access to your wages before payday through DailyPay)

Tips:All kitchen team members also receive tips (service fee - 2% of all food sales) added to their paycheck adding an additional $1-$3 per hour.

Summary of Job Responsibilities:

• Supervise and coordinate daily kitchen operations to ensure timely and quality food preparation.
• Maintain strict adherence to food safety and sanitation standards in compliance with local and federal regulations.
• Manage inventory levels, order supplies, and minimize waste to control food costs effectively.
• Train, mentor, and evaluate kitchen team members to promote skill development and maintain high performance.
• Collaborate with management to plan menus, implement new recipes, and adjust kitchen operations as needed.
• Monitor kitchen equipment and facilities to ensure proper maintenance and functionality.
• Resolve any operational issues or conflicts within the kitchen promptly and professionally.

Summary of Qualifications:

• At least 2 years of experience working in a fast-paced high-volume kitchen in a full-service restaurant.
• Experience with ALL of the following stations: Fry, Oven, Grill, Saute, Pantry, Pizza
• Proven experience in a supervisory or lead role within a kitchen setting.
• Knowledge of food safety regulations and proper sanitation practices.
• Open availability and ability to work flexible hours, including evenings, weekends, and holidays.
• Good time management and attention to detail
• Positive attitude and ability to follow direction
• Reliable and able to work scheduled shifts
• Additional $1-$3 per hour in tips (dependent on shift & sales)
• Early access to wages through DailyPay
• Quarterly allotment to use on food and drinks in any MBC restaurant
• Employee discounts - 50% off food, 50% off 2 alcoholic drinks if eligible, 33% off merchandise
• $500 referral bonus
• Free shift meals while training, then $5 shift meal thereafter
• Medical/Vision/Dental insurance when working 20+ hours per week - 1.5% of gross income
• PTO after 1 year

IMPORTANT: In order work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired. If you do not have one, you can now email the Department of Health to get one sent to you or make an appointment at a participating clinic. Please visit https://health.hawaii.gov/tb/ for directions and more information.