Line Cook - Fast-Paced Kitchen Pro (Evenings & Weekends)

Kona Brewing Hawaii; Kailua (HI); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Competitive pay

Supportive team environment

Opportunities for growth

Job summary

Kona Brewing Hawaii in Kailua is seeking kitchen staff to prepare and execute menu items with a focus on quality and consistency. Ideal candidates should have 2+ years of experience in a fast-paced commercial kitchen and solid knife skills.

Team-oriented individuals who can multitask and stay organized under pressure will thrive in this environment. We offer competitive pay and opportunities for growth within a supportive team.

Qualifications

• 2+ years of experience in a fast-paced commercial kitchen.
• Understanding of FIFO and proper food handling procedures.
• Availability to work evenings and weekends.

Responsibilities

• Prepare and execute menu items across pizza and sauté stations.
• Maintain a clean and organized workstation during service.
• Support various kitchen areas to ensure smooth operations.

Skills

Knife skills

Food handling procedures

Multitasking

Team-oriented mindset

Organizational skills

Job description

Kona Brewing Hawaii in Kailua is seeking kitchen staff to prepare and execute menu items with a focus on quality and consistency. Ideal candidates should have 2+ years of experience in a fast-paced commercial kitchen and solid knife skills.

Team-oriented individuals who can multitask and stay organized under pressure will thrive in this environment. We offer competitive pay and opportunities for growth within a supportive team.