Kitchen Supervisor, Banquets

Makeready Llc; Dallas (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

TeleDoc

Dental/vision benefits

Medical equipment assistance

Job summary

The Adolphus, a Makeready property in Dallas, TX, seeks a Kitchen Supervisor to lead daily kitchen operations, ensure high food quality, and mentor staff. This full-time role requires hands-on supervision, opening/closing duties, and close collaboration with culinary teams in a historic hotel setting.

The ideal candidate demonstrates meticulous organization, a passion for culinary excellence, and the ability to train and develop others while maintaining rigorous safety and inventory standards.

Qualifications

• Prior experience in Kitchen management highly preferred.
• Excellent attention to detail and highly organized.
• Prior team leadership highly preferred.
• Monitor food quality, safety and inventory needs.
• Oversee the opening and closing of the Kitchen and manage scheduling, training and mentoring of team members.

Responsibilities

• Oversee the opening and closing of the Kitchen.
• Oversee Kitchen team members including scheduling, training and mentoring.
• Monitor food quality, safety and inventory needs.
• Prior experience in Kitchen management highly preferred.
• Excellent attention to detail and highly organized.

Skills

Kitchen management

Team leadership

Inventory control

Food safety

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Dallas, TX, US

Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home.

In search of a culinary enthusiast who knows that great food can take an experience from special to extraordinary and who has a strong desire to set that standard. A Kitchen Supervisor is meticulous and consistent with an eye for detail, a passion for creativity, and the desire to both learn and teach. This individual is comfortable leading and training others and assists the chefs with everything from opening and closing the kitchen to inventory and receiving.

Requested Tasks

• Oversee the opening and closing of the Kitchen
• Oversee Kitchen team members including scheduling, training and mentoring
• Monitor food quality, safety and inventory needs
• Prior experience in Kitchen management highly preferred
• Excellent attention to detail and highly organized
• Prior team leadership highly preferred

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks to our eligible part-time team members, including free TeleDoc visits, dental/hearing/vision benefits, and assistance with medical equipment including diabetic supplies and a wide range of ancillary benefits. The health, happiness and well-being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.