Kitchen Supervisor, Rodeo Bar

The Adolphus; Dallas (TX); On-site; USD 2,066,000 - 3,031,000; Part time

Benefits offered by this job

TeleDoc visits

Dental/Hearing/Vision benefits

Medical equipment assistance

Ancillary benefits

Job summary

The Adolphus in Dallas, TX is seeking a Kitchen Supervisor for the Rodeo Bar to lead kitchen operations, maintain high food quality, and mentor a team in a fast-paced, guest-focused setting.

The role emphasizes opening/closing duties, inventory control, and collaboration with chefs to uphold the brand’s standards. Part-time schedule with inclusive benefits is offered.

Qualifications

• Prior experience in kitchen management.
• Excellent attention to detail.
• Prior team leadership experience.

Responsibilities

• Oversee opening and closing of the Kitchen.
• Oversee Kitchen team members including scheduling, training and mentoring.
• Monitor food quality, safety and inventory needs.

Skills

Kitchen management

Attention to detail

Team leadership

Job description

Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home.

We are in search of passionate personalities to become the face of The Adolphus hotel’s iconic Rodeo Bar. This joint first opened in 1981 and served Dallasites and visitors for nearly four decades. We are now re-opening the Rodeo bar with a new menu, new vibe and back room for private gatherings while honoring the heart and soul of the original concept : “Texas grit and authenticity.”

In search of a culinary enthusiast who knows that great food can take an experience from special to extraordinary and who has a strong desire to set that standard. A Kitchen Supervisor is meticulous and consistent with an eye for detail, a passion for creativity, and the desire to both learn and teach. This individual is comfortable leading and training others and assists the chefs with everything from opening and closing the kitchen to inventory and receiving.

Requested Tasks

• Oversee the opening and closing of the Kitchen
• Oversee Kitchen team members including scheduling, training and mentoring
• Monitor food quality, safety and inventory needs

Requested Capabilities

• Prior experience in Kitchen management highly preferred
• Excellent attention to detail and highly organized
• Prior team leadership highly preferred

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks to our eligible part-time team members.

• free TeleDoc visits
• dental/hearing/vision benefits
• assistance with medical equipment including diabetic supplies
• a wide range of ancillary benefits

The health, happiness and well-being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.