Kitchen Supervisor, Rodeo Bar

The-Adolphus; Dallas (TX); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

TeleDoc benefits

Dental/Vision/Hearing benefits

Medical equipment assistance

Job summary

The Adolphus in Dallas, TX is seeking a Kitchen Supervisor who will lead kitchen operations, uphold high culinary standards, and ensure seamless service in a luxury setting.

You will oversee opening and closing, supervise the kitchen team, train staff, monitor quality and inventory, and work with chefs to implement menus while maintaining food safety and consistency.

Qualifications

• Oversee opening and closing of the Kitchen
• Excellent attention to detail and highly organized
• Prior team leadership highly preferred
• Prior experience in Kitchen management highly preferred

Responsibilities

• Oversee the opening and closing of the Kitchen
• Oversee Kitchen team members including scheduling, training and mentoring
• Monitor food quality, safety and inventory needs
• Prior team leadership highly preferred

Skills

Kitchen supervision

Team leadership

Inventory management

Food safety

Training

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time The Adolphus, Dallas, TX, US

7 days ago Requisition ID: 6913

Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home.

We are in search of passionate personalities to become the face of The Adolphus hotel’s iconic Rodeo Bar. This joint first opened in 1981 and served Dallasites and visitors for nearly four decades. We are now re-opening the Rodeo bar with a new menu, new vibe and back room for private gatherings while honoring the heart and soul of the original concept : “Texas grit and authenticity."

In search of a culinary enthusiast who knows that great food can take an experience from special to extraordinary and who has a strong desire to set that standard. A Kitchen Supervisor is meticulous and consistent with an eye for detail, a passion for creativity, and the desire to both learn and teach. This individual is comfortable leading and training others and assists the chefs with everything from opening and closing the kitchen to inventory and receiving.

Requested Tasks

• Oversee the opening and closing of the Kitchen
• Oversee Kitchen team members including scheduling, training and mentoring
• Monitor food quality, safety and inventory needs
• Prior experience in Kitchen management highly preferred
• Excellent attention to detail and highly organized
• Prior team leadership highly preferred

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks to our eligible part-time team members, including free TeleDoc visits, dental/hearing/vision benefits, and assistance with medical equipment including diabetic supplies and a wide range of ancillary benefits. The health, happiness and well-being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.