Kitchen Supervisor

Space 220 Restaurant; Orlando (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the culinary world is seeking a dedicated Kitchen Supervisor to join their vibrant team in Orlando. This exciting role offers the chance to lead a dynamic kitchen environment, ensuring quality food preparation and maintaining high standards of sanitation. With a focus on teamwork and excellence, you will supervise food prep, manage kitchen operations, and contribute to a memorable dining experience for guests. Enjoy a comprehensive benefits package and flexible work schedules that prioritize your well-being. If you thrive in fast-paced settings and have a passion for culinary arts, this position is perfect for you.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days and holidays

Qualifications

• Minimum two years’ experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor.
• Ability to effectively communicate with others in a leadership capacity.

Responsibilities

• Supervise food prep maintaining quality, presentation, and sanitation standards.
• Ensure all kitchen equipment is working efficiently and maintain cleanliness.
• Actively maintain food cost within parameters set by culinary leadership.

Skills

Leadership

Time Management

Communication

Attention to Detail

Basic Math Skills

Education

No college degree required

Job description

The opportunity

Delaware North’s Patina Restaurant Group is hiring a full-timeKitchen Supervisor to join our team at Space 220 in Orlando, Florida. If you are experienced working in fast-paced environments, delivering quality service and food to guests with excellence and effective time management, amazing learning experiences are waiting for you! Join our collaborative team to support the culinary experience for guests at our prestigious venue; apply today if you are the prioritising leader we are looking for.

Pay

$23.00 – $23.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

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What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying recipes, portion sizes, quality standards, department rules, policies and procedures are maintained
• Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
• Actively maintain food cost within parameters set by culinary leadership
• Perform opening, closing and side work duties as instructed and according to proper guidelines

More about you

• Minimum two years’ experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor
• Ability to effectively communicate with others in a leadership capacity
• Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements
• Capacity to work in a fast-paced environment
• No college degree required

Physical requirements

• Must be able to carry up to 50 lbs, as well as reaching up to 7 feet
• Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
• Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids

Shift details

Day shift
Evening shift
Holidays
Monday to Friday
Weekends
8 hour shift
10 hour shift
Overtime as needed

Source: Hospitality Online