BACAN Kitchen Supervisor

Lake Nona Wave Hotel; Orlando (FL); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated Kitchen Supervisor to lead the culinary team at a Michelin Recommended restaurant. This role offers an exciting opportunity to oversee food production, ensuring quality and safety standards are met while providing an exceptional dining experience. As a Kitchen Supervisor, you will guide and mentor staff, contribute to menu development, and maintain a clean and organized kitchen. Join a vibrant team that values personal and professional growth, offering comprehensive benefits and a supportive work environment. If you have a passion for culinary excellence and leadership, this is the perfect opportunity for you.

Benefits

Team Member Travel Program

Unlimited Friends and Family Rates

Comprehensive Health Coverage

401(k) Plan with Company Match

Employee Assistance Program

Paid Vacation and Sick Days

Exclusive Discounts on Travel and Entertainment

Wellness Rates at Performance Club

Discounts at Tavistock Group Restaurants

Team Member Meals and Uniforms

Qualifications

• 3-5 years supervisory experience in high-volume culinary operations.
• ServSafe certification required for food safety compliance.

Responsibilities

• Lead the kitchen staff and ensure food quality and safety standards.
• Supervise culinary team performance and assist in menu creation.
• Maintain cleanliness and organization of the kitchen environment.

Skills

Culinary Skills

Leadership

Food Safety Knowledge

Communication

Organizational Skills

Bilingual (Spanish)

Education

Culinary Arts Degree

Tools

Microsoft Office

Job description

Join to apply for the BACAN Kitchen Supervisor role at Lake Nona Wave Hotel.

This position oversees the Michelin Recommended BACAN kitchen staff who prepare, cook, and garnish meals for hotel guests and patrons. The kitchen supervisor provides leadership and guidance to culinary and stewarding staff, working on hot or cold lines as needed. The role focuses on quality and production to ensure an exceptional dining experience.

At CoralTree Hospitality, we are committed to enriching your career with benefits supporting your personal and professional growth, including:

• Team Member Travel Program with complimentary and discounted stays
• Unlimited Friends and Family discounted rates
• Comprehensive health coverage including medical, dental, vision, and more
• 401(k) plan with company match
• Employee Assistance Program
• Paid vacation, sick days, and holidays
• Exclusive discounts on travel, entertainment, and retail

Additional benefits as part of Lake Nona Wave Hotel team include:

• Wellness rates at Lake Nona Performance Club
• Discounts at Tavistock Group Restaurants
• Team member meals, uniforms, and parking

Responsibilities

• Lead by example, mastering hot and cold food production
• Inspect presentation quality and expedite lines
• Work at any culinary station as required
• Follow recipes and measurement instructions accurately
• Ensure food quality through tasting and sensory evaluation
• Maintain cleanliness and organization of storage areas
• Assist in ordering and inventory management
• Use visual and manual coordination for handling products and tools
• Supervise banquet culinary team, ensuring quality and safety standards
• Check stations for cleanliness and proper food handling before service
• Contribute to menu creation and testing
• Possess strong knowledge of cooking techniques and cuisines
• Supervise team performance, attendance, and conduct
• Communicate professionally with team members
• Practice safe food handling and maintain sanitary conditions
• Ensure safety and cleanliness of work environment
• Maintain knowledge of kitchen equipment and tools

Qualifications

• Flexible working hours and days
• Two-year culinary arts degree required
• 3-5 years supervisory experience in high-volume culinary operations
• Knowledge of food safety, sanitation, and equipment
• Strong communication and leadership skills
• Organizational skills; bilingual in Spanish is a plus
• ServSafe certification required
• Proficiency in Microsoft Office