Kitchen Supervisor, Space 220

Delaware North; Orlando (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Kitchen Supervisor at a unique dining venue in Orlando, Florida. This role offers an exciting opportunity to lead a team in a fast-paced environment, ensuring exceptional culinary experiences for guests. With a focus on quality and efficiency, you will oversee food preparation, maintain high standards, and support your team's growth. Enjoy a competitive hourly wage, flexible schedules, and a comprehensive benefits package that prioritizes your well-being. If you're passionate about food and leadership, this is the perfect opportunity for you!

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days

Qualifications

• Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor.
• Effective communication skills in a leadership capacity.

Responsibilities

• Supervise food preparation, maintaining quality, presentation, and sanitation standards.
• Ensure all kitchen equipment functions efficiently and maintain cleanliness.
• Maintain food costs within set parameters.

Skills

Leadership

Effective Communication

Time Management

Attention to Detail

Basic Math Skills

Ability to Work in Fast-Paced Environment

Education

No college degree required

Job description

The opportunity

Delaware North’s Patina Restaurant Group is hiring a full-time Kitchen Supervisor to join our team at Space 220 in Orlando, Florida. If you have experience working in fast-paced environments, delivering quality service and food to guests with excellence and effective time management, this is an excellent learning opportunity! Join our collaborative team to support the culinary experience for guests at our prestigious venue. Apply today if you are a prioritizing leader we are looking for.

Pay

$23.00 per hour. Learn more about our benefits.

What we offer

We care about our team members’ personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security needed to deliver exceptional guest experiences. Benefits include:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental leave, and tuition or professional certification reimbursement.

What will you do?

• Supervise food preparation, maintaining quality, presentation, and sanitation standards, verifying recipes, portion sizes, and adherence to policies and procedures
• Ensure all kitchen equipment functions efficiently, supervise cleaning and food production, and maintain cleanliness and organization of storage areas
• Maintain food costs within set parameters
• Perform opening, closing, and side work duties as instructed

More about you

• Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor
• Effective communication skills in a leadership capacity
• Attentive to detail with basic math skills for recipe measurements
• Ability to work in a fast-paced environment
• No college degree required

Physical requirements

• Ability to carry up to 50 lbs and reach up to 7 feet
• Stand, walk, bend, push, and pull for the duration of the shift
• Sufficient manual dexterity for food preparation tasks

Shift details

Day and evening shifts, including holidays, Monday to Friday, weekends, with 8 or 10-hour shifts and overtime as needed.

Who we are

Join Space 220 for an out-of-this-world dining experience, with views and gourmet menu offerings, as guests blast off to the International Space Station 220 miles above Earth. Enjoy park admission and discounts on merchandise, dining, and hotels.

At Delaware North, we are a family-owned company with over 100 years of history, offering diverse opportunities worldwide in restaurants, hotels, sports, gaming, and retail. We are committed to your growth and success.

We are an equal opportunity employer, considering applicants without regard to race, color, religion, sex, gender identity, national origin, age, disability, veteran status, sexual orientation, or any other protected status.