Kitchen Supervisor | Trevi's | Full-Time

Omni Hotels & Resorts; Orlando (FL); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in hospitality seeks a dedicated Kitchen Supervisor to lead a culinary team at a premier resort. This role is ideal for someone passionate about food quality and guest experience, with responsibilities ranging from managing schedules to ensuring cleanliness in food preparation. Join a dynamic environment that values respect and empowerment, where your contributions will enhance the dining experience for guests. If you thrive in a fast-paced setting and are eager to make a difference, this opportunity is perfect for you.

Qualifications

• Ability to work outdoors for extended periods and stand for long shifts.
• Effective communication skills in English and ability to follow instructions.

Responsibilities

• Control food quality and consistency, create schedules, and manage supplies.
• Conduct regular line-ups and maintain cleanliness in food prep areas.

Skills

Effective communication skills

Ability to work outdoors

Self-motivated

Job description

Join to apply for the Kitchen Supervisor | Trevi's | Full-Time role at Omni Hotels & Resorts

1 week ago Be among the first 25 applicants

Join to apply for the Kitchen Supervisor | Trevi's | Full-Time role at Omni Hotels & Resorts

Orlando Resort at Championsgate

The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation. This four-diamond resort is one of the nation's premier golf, meeting, and leisure retreats. Guests can relax in our signature Mokara spa, dine in one of our five restaurants, or enjoy 15 acres of pools and recreation activities, including the 850-foot lazy river.

Location

Orlando Resort at Championsgate

The Omni Orlando Resort at ChampionsGate offers a dynamic work environment with comprehensive training, mentoring, and a culture of respect, gratitude, and empowerment. If you are friendly, motivated, and passionate about serving others, this may be your perfect match.

Job Description

The Kitchen Supervisor assists in managing the culinary team in the respective outlet. Partnering with F&B management, this role involves creating schedules, executing orders, and ensuring a quality experience for hotel guests.

Responsibilities

• Control the quality and consistency of all food served.
• Create and adjust work schedules based on workloads and occupancy.
• Order and receive ingredients and culinary supplies.
• Conduct departmental line-ups regularly.
• Maintain cleanliness of all food prep and production areas.
• Conduct monthly inventory of all products.
• Ensure work areas are ready at least 15 minutes prior to service.
• Ensure timely availability of necessary food supplies.
• Assist in controlling food costs.
• Assist in producing and plating dishes.
• Properly store food items for advanced production.
• Report maintenance or security issues promptly.

Qualifications

• Ability to work outdoors for extended periods (at least 8 hours per shift).
• Flexible schedule including AM/PM shifts, weekends, and holidays.
• Ability to stand for extended periods (at least 8 hours per shift).
• Effective communication skills in English.
• Ability to read and understand detailed instructions and memos.
• Apply common sense to carry out instructions.
• Ability to prepare daily prep lists and par sheets.
• Meet Omni Hotels & Resorts' standards for qualification and performance.
• Maintain and update inventory records.
• Self-motivated with the ability to work independently.

Omni Hotels & Resorts is an equal opportunity employer. For assistance with applying, contact [e-mail].