Kitchen Supervisor

Tavistock Restaurant Collection; Orlando (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An exciting opportunity awaits you at a vibrant outdoor venue where culinary creativity thrives. As a Kitchen Supervisor, you will play a pivotal role in leading a passionate team, ensuring exceptional food quality and service. This position is perfect for those eager to advance their culinary careers in a fast-paced environment that values teamwork and fresh ingredients. Join a dynamic culinary leadership team and make a positive impact in a unique setting that celebrates local flavors and fosters growth. If you're ready to take the next step in your career, this role is for you!

Qualifications

• 3+ years of experience in a high-volume kitchen environment.
• 1+ year in a supervisory or team lead role.

Responsibilities

• Support Executive Chef and Sous Chef in daily kitchen operations.
• Supervise line and prep cooks, ensuring high standards.

Skills

Team Management

Food Safety

Kitchen Operations

Inventory Management

Job description

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Why Boxi Park:

Boxi Park is not your average kitchen. We’re a vibrant, outdoor venue powered by local flavor and fueled by passionate people. If you’re looking to grow your leadership skills in a unique culinary environment, this is the opportunity for you.

Kitchen Supervisor – Boxi Park | Lake Nona, FL

Competitive hourly pay based on experience

Boxi Park is seeking an experienced and motivated Kitchen Supervisor to join our culinary leadership team. This key hourly position is designed for someone ready to advance their culinary career, working in a high-energy, high-volume environment that celebrates fresh food, teamwork, and creativity.

What You’ll Do:

• Support the Executive Chef and Sous Chef in daily kitchen operations
• Supervise and guide line and prep cooks during service
• Open and close the kitchen independently once fully trained
• Assist with kitchen organization, food quality control, and inventory
• Lead by example, maintaining high standards for cleanliness, prep, and execution
• Be a positive force in the kitchen—coaching, mentoring, and building team morale

Requirements:

What We’re Looking For:

• Minimum of 3 years of experience in a high-volume kitchen
• At least 1 year in a supervisory or team lead role
• Strong understanding of kitchen operations, food safety, and team management
• A hands-on leader who thrives in a fast-paced, guest-focused environment
• Dependable, organized, and adaptable to various needs

Additional Information:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants