Kitchen Steward Shift Lead

Genting New York LLC; United States; On-site; USD 44,000 - 59,000; Full time

Job summary

Resorts World New York City is seeking a Steward Shift Manager to supervise Kitchen Utility staff, assign duties, train on safety and sanitation, and ensure clean equipment and compliance on their shift.

Ideal candidates will have a related bachelor’s degree and supervisory or management experience, with a focus on maintaining high operational standards in a fast-paced hospitality environment.

Qualifications

• Must meet minimum age and licensing requirements.
• Supervisory/management experience required as stated.

Responsibilities

• Supervise Kitchen Utility staff and assign duties.
• Train staff on proper sanitation and safety procedures.
• Direct and schedule team to maximize efficiency and cleanliness.
• Ensure compliance with department, hotel and regulatory rules.

Education

Bachelor’s Degree in related field

Two years supervisory experience

Job description

Resorts World New York City is seeking a Steward Shift Manager to supervise Kitchen Utility staff, assign duties, train on safety and sanitation, and ensure clean equipment and compliance on their shift.

Ideal candidates will have a related bachelor’s degree and supervisory or management experience, with a focus on maintaining high operational standards in a fast-paced hospitality environment.