Kitchen Stewarding Lead - Ops & Training

Wynn Las Vegas; Las Vegas (NV); On-site; USD 52,000 - 76,000; Full time

Job summary

Wynn Las Vegas is seeking a Stewarding Assistant Manager to support the Executive Steward in overseeing staffing, training, and daily operations across the stewarding function. The role involves ensuring health and fire code compliance, maintaining kitchen facilities and equipment, and coordinating with catering chefs to meet stewarding needs.

The position requires strong leadership, attention to safety standards, and the ability to work in a luxury hotel/casino environment.

Qualifications

• Requires ability to communicate in English fluently; second language is a plus.

Responsibilities

• Assist Executive Steward in managing staffing and kitchens.
• Train and schedule stewarding staff.
• Conduct daily inspections to ensure health and fire code compliance.
• Plan, direct and oversee maintenance of kitchen areas and equipment.
• Maintain inventory and supplies; coordinate stewarding needs with catering chefs.

Skills

Staff management

Staff training

Scheduling

Facilities inspection

Kitchen maintenance

Inventory management

Interdepartment coordination

Job description

Wynn Las Vegas is seeking a Stewarding Assistant Manager to support the Executive Steward in overseeing staffing, training, and daily operations across the stewarding function. The role involves ensuring health and fire code compliance, maintaining kitchen facilities and equipment, and coordinating with catering chefs to meet stewarding needs.

The position requires strong leadership, attention to safety standards, and the ability to work in a luxury hotel/casino environment.