Kitchen Utility Shift Supervisor

Genting New York LLC; New York (NY); On-site; USD 44,000 - 59,000; Full time

Job summary

Resorts World New York City is seeking a Steward Shift Manager to lead a kitchen utility team, assign tasks, schedule and train staff, and ensure cleanliness of all kitchen equipment. This substitute union role requires 18+, education or experience, and adherence to safety policies.

It also includes overseeing banquet setup and maintaining professional standards. The role demands flexibility for varying shifts and the ability to work within a fast-paced hospitality environment, contributing to

Qualifications

• Bachelor’s degree and related field required.
• 2+ years supervisory experience OR 4+ years management.
• 2 years supervisory within Resorts World.
• Must be at least 18 and able to obtain gaming license.

Responsibilities

• Participate in employee selection; interview and recommend hires.
• Set performance standards and align with organizational goals.
• Discipline employees and issue corrective actions.
• Train Kitchen Utility staff on chemical handling and sanitation.
• Oversee banquet setup and breakdown; assign duties; adhere to regulations.
• Attend periodic meetings and training; maintain professional appearance.

Skills

English fluency

Team leadership

Staff training

Interviewing

Disciplining

Safety training

Education

Bachelor’s Degree

2+ years supervisory experience

4+ years management experience

2 years supervisory within Resorts World

Job description

Resorts World New York City is seeking a Steward Shift Manager to lead a kitchen utility team, assign tasks, schedule and train staff, and ensure cleanliness of all kitchen equipment. This substitute union role requires 18+, education or experience, and adherence to safety policies.

It also includes overseeing banquet setup and maintaining professional standards. The role demands flexibility for varying shifts and the ability to work within a fast-paced hospitality environment, contributing to