Kitchen Steward at Luxury Hotels: Clean, Safe, Efficient

Heritage Hotels & Resorts, Inc.

Taos (NM)

On-site

USD 28,000 - 34,000

Full time

3 days ago
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Benefits offered by this job

25% 401k match
Employee discounts
Complimentary meals during shifts
Free employee parking
Growth opportunities
New Mexico pride values

Job summary

Heritage Hotels & Resorts, Inc. seeks a dedicated Steward to maintain a clean, organized kitchen and support culinary teams. You will operate dishwashing equipment, manage the handling of items, and help with basic cleaning tasks to ensure smooth operations.

Responsibilities include sanitation compliance, assisting with banquet setups, and maintaining professional communication across teams. This role requires flexibility to work in a fast-paced, multi-concept environment.

Qualifications

  • High school diploma or equivalent preferred.
  • Ability to work efficiently in a fast-paced, multi-concept environment.
  • Strong attention to detail and organizational skills.
  • Ability to prioritize tasks and adapt to changing demands.
  • Team-oriented mindset with strong communication skills.
  • Flexible availability including days, evenings, weekends, and holidays.
  • Ability to stand, stoop, bend for extended periods and lift up to 40+ pounds.

Responsibilities

  • Maintain cleanliness and sanitation of kitchen, dishwashing, and back-of-house areas.
  • Operate dishwashing equipment to clean dishes, glassware, utensils, and kitchen tools.
  • Ensure proper handling, storage, and organization of all cleaned items.
  • Support kitchen operations by restocking supplies and assisting with basic cleaning tasks.
  • Remove trash, recycling, and compost while maintaining a clean and safe environment.
  • Clean floors, drains, walls, and equipment according to sanitation standards.
  • Follow all food safety, sanitation, and health department regulations.
  • Assist with banquet and event breakdown, including equipment cleaning and storage.
  • Maintain positive and professional communication with culinary and service teams.
  • Perform other related duties as assigned.

Skills

Team player
Communication
Detail oriented
Flexibility
Stamina

Education

High school diploma

Job description

Heritage Hotels & Resorts, Inc. seeks a dedicated Steward to maintain a clean, organized kitchen and support culinary teams. You will operate dishwashing equipment, manage the handling of items, and help with basic cleaning tasks to ensure smooth operations.

Responsibilities include sanitation compliance, assisting with banquet setups, and maintaining professional communication across teams. This role requires flexibility to work in a fast-paced, multi-concept environment.

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