Kitchen Steward: Keep It Clean & Running Smoothly

Sonesta Hotels; Bee Cave (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

HSA with Company Match

401(k) with Company Match

Paid Vacation & Sick Time

Parental Leave

Life Insurance

Disability Insurance

Educational Assistance

Hotel Discounts

Job summary

Sonesta International Hotels is hiring a Steward to support the heart of our culinary operations. You will help maintain cleanliness, sanitation, dishwashing, and kitchen organization across restaurants, banquets, catering, and event spaces.

The role suits someone who enjoys teamwork, thrives in a fast-paced environment, and takes pride in keeping things organized to deliver exceptional guest experiences.

Qualifications

• High school diploma or equivalent preferred.
• Previous stewarding, dishwashing, kitchen, restaurant, hotel, or hospitality experience preferred.
• Ability to work in a fast-paced hospitality and kitchen environment.
• Strong attention to cleanliness, sanitation, organization, and safety standards.
• Ability to operate dishwashing equipment and stewarding tools safely and effectively.
• Strong teamwork and communication skills with a positive, service-focused attitude.
• Dependable, proactive, and able to follow operational procedures consistently.
• Flexible availability including evenings, weekends, and holidays as needed.

Responsibilities

• Wash, clean, sanitize, and properly store dishes, glassware, silverware, cookware, kitchen utensils, and Food & Beverage equipment.
• Maintain cleanliness and organization across kitchens, dish areas, storage rooms, banquet spaces, and back-of-house operations.
• Support kitchen and banquet teams by ensuring clean equipment and supplies are available throughout service periods.
• Assist with waste removal, recycling, floor cleaning, deep cleaning tasks, and maintaining sanitation standards across Food & Beverage operations.
• Operate dishwashing machines and stewarding equipment safely and effectively.
• Follow food safety regulations, sanitation standards, HACCP guidelines, OSHA requirements, and hotel safety procedures at all times.
• Help organize and store china, glassware, silverware, cookware, and banquet equipment properly.
• Assist with banquet setup and breakdown support as needed for meetings, events, weddings, and catering functions.
• Monitor cleaning supply levels and communicate inventory or maintenance needs to leadership.
• Support a clean, safe, organized, and efficient kitchen environment for culinary and Food & Beverage teams.
• Work collaboratively with Culinary, Banquets, and Food & Beverage teams to support smooth daily operations and guest satisfaction.
• Help create a positive and team-oriented workplace aligned with Sonesta’s PeoplePeople culture.
• Any other duties as assigned.

Skills

Teamwork

Communication

Fast-paced

Safety awareness

Education

High school diploma or equivalent

Tools

Dishwashing equipment

Job description

Sonesta International Hotels is hiring a Steward to support the heart of our culinary operations. You will help maintain cleanliness, sanitation, dishwashing, and kitchen organization across restaurants, banquets, catering, and event spaces.

The role suits someone who enjoys teamwork, thrives in a fast-paced environment, and takes pride in keeping things organized to deliver exceptional guest experiences.