Kitchen Steward — Elevate Guest Experience & Cleanliness

Sonesta International Hotels; St. Louis (MO); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

Health Savings Account with Company M

401(k) Retirement Plan with Company M

Paid Vacation and Sick Days

Sonesta Hotel Discounts

Educational Assistance

Paid Parental Leave

Company Paid Life Insurance

Company Paid Short Term and Long Term 

Disability Insurance

Various Employee Perks and Discounts

Hospital Indemnity

Critical Illness Insurance

Accident Insurance

Job summary

Sonesta International Hotels is seeking a Steward to work with the culinary team to clean and sanitize pots, pans, utensils, and kitchen equipment ensuring guest satisfaction. The role involves setting up stations, operating dishwashers, and maintaining clean kitchen areas according to standards.

You will promote teamwork, deliver friendly service to guests, and support other departments as needed, including Catering, Banquets, Outlets, and Maintenance.

Qualifications

• Track record of delivering exceptional guest or client experience.
• Strong communication skills are utilized for training, safety, and guest interactions.
• Appropriate professional appearance and demeanor.
• Ability to work nights, holidays, and weekends, as needed.

Responsibilities

• Set up work station and gather required equipment for each station.
• Rinse/scrape dishes and operate the dishwashing machine per specs.
• Clean designated equipment and kitchen areas, including hoods, sinks, and floors.
• Handle kitchen substances and chemicals safely and dispose properly.
• Monitor equipment condition and report hazards to supervisor.
• Assist with other duties as assigned to support operations.

Skills

Guest experience

Communication

Professional appearance

Night/holiday/weekend availability

Job description

Sonesta International Hotels is seeking a Steward to work with the culinary team to clean and sanitize pots, pans, utensils, and kitchen equipment ensuring guest satisfaction. The role involves setting up stations, operating dishwashers, and maintaining clean kitchen areas according to standards.

You will promote teamwork, deliver friendly service to guests, and support other departments as needed, including Catering, Banquets, Outlets, and Maintenance.