Kitchen Steward: Cleanliness & Event Support

Stonebridge Companies; Ocean City (MD); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Medical benefits

401(k) matching

Vacation / PTO

Wellness support

Job summary

Stonebridge Companies in Ocean City, MD is seeking a full-time Steward to maintain cleanliness and organization of the kitchen, pantry, and storage areas. The role supports outlets and banquets by providing supplies and ensuring sanitary conditions in accordance with local health regulations and hotel policies.

The Steward will wash and sanitize dishes and equipment, monitor dishwashing operations, assist with event setup, and collaborate with the culinary team to ensure timely delivery of

Qualifications

• Experience in kitchen sanitation and safety procedures.
• Ability to operate dishwashing machines.
• Strong attention to detail and cleanliness.
• Ability to work in a fast-paced environment and multitask.
• Good communication with team and supervisors.

Responsibilities

• Wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment.
• Maintain cleanliness and organization of the kitchen, pantry, and storage areas.
• Ensure proper handling and storage of all kitchen equipment and utensils.
• Monitor the dishwashing machine for proper cleaning and sanitation.
• Assist in transporting food and equipment to banquet and dining areas as needed.
• Follow health department regulations and hotel standards for cleanliness and safety.
• Dispose of trash and recycling per local regulations.
• Restock dishes, glassware, and silverware in the kitchen and service areas.
• Communicate with the culinary team to ensure timely delivery of kitchen equipment.
• Perform routine cleaning tasks such as mopping floors and wiping surfaces.
• Assist with setting up and breaking down kitchen equipment for events.

Skills

Sanitation

Dishwashing

Detail-oriented

Team communication

Fast-paced

Tools

Dishwashing machine

Job description

Stonebridge Companies in Ocean City, MD is seeking a full-time Steward to maintain cleanliness and organization of the kitchen, pantry, and storage areas. The role supports outlets and banquets by providing supplies and ensuring sanitary conditions in accordance with local health regulations and hotel policies.

The Steward will wash and sanitize dishes and equipment, monitor dishwashing operations, assist with event setup, and collaborate with the culinary team to ensure timely delivery of