Kitchen Steward: Cleanliness Pro (PTO, 401k)

Stonebridge Companies; Conroe (TX); On-site; USD 18,000 - 23,000; Full time

Job summary

Stonebridge Companies in Montgomery, TX is seeking a Steward - Dishwasher to support outlets and banquets by keeping dishes, utensils and equipment clean and available. You will handle sanitation, storage, and transport of items, assist with event setup, and help maintain a safe, organized kitchen environment in line with health regulations.

The role requires attention to detail, the ability to work in a fast-paced team, and good communication with the culinary staff.

Qualifications

• Experience in kitchen or stewarding preferred but not required.
• Knowledge of sanitation and safety procedures.
• Ability to operate dishwashing machines.
• Strong attention to detail.
• Ability to work in a fast-paced environment.

Responsibilities

• Washes and sanitizes dishes, utensils, pots, pans, and other kitchen equipment.
• Maintains cleanliness and organization of the kitchen, pantry, and storage areas.
• Ensures the proper handling and storage of all kitchen equipment and utensils.
• Monitors the dishwashing machine for proper cleaning and sanitation.
• Assists in transporting food and equipment to banquet and dining areas as needed.
• Follows health department regulations and hotel standards for cleanliness and safety.
• Disposes of trash and recycling in accordance with local regulations.
• Restocks dishes, glassware, and silverware in the kitchen and service areas.
• Communicates with the culinary team to ensure the timely delivery of kitchen equipment.
• Performs routine cleaning tasks such as mopping floors and wiping down surfaces.
• Assists with setting up and breaking down kitchen equipment for events.

Skills

Sanitation procedures

Dishwashing

Attention to detail

Teamwork

Communication

Tools

Dishwashing machine

Job description

Stonebridge Companies in Montgomery, TX is seeking a Steward - Dishwasher to support outlets and banquets by keeping dishes, utensils and equipment clean and available. You will handle sanitation, storage, and transport of items, assist with event setup, and help maintain a safe, organized kitchen environment in line with health regulations.

The role requires attention to detail, the ability to work in a fast-paced team, and good communication with the culinary staff.