Kitchen Steward: Cleanliness Champion & Event Support

Stonebridge Hospitality Management; Ocean City (NJ); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

PTO

401(k) matching

Wellness support

Life and disability coverage

Tuition aid

Travel and lodging perks

Job summary

Stonebridge Hospitality Management is seeking a Steward in Ocean City, Maryland. The Steward ensures the orderly flow of china, glassware, silver, and related equipment while maintaining cleanliness in accordance with health department regulations and hotel policies.

This role supports outlets and banquets by supplying items and keeping kitchens and storage areas sanitary. The successful candidate will have a background in kitchen operations or stewarding, knowledge of sanitation procedures, and

Qualifications

• Previous experience in a kitchen or stewarding role is preferred but not required.
• Knowledge of proper sanitation and safety procedures in a kitchen environment.
• Ability to operate dishwashing machines and other kitchen cleaning equipment.
• Strong attention to detail in maintaining cleanliness and organization.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Good communication skills to interact with team members and supervisors.

Responsibilities

• Washes and sanitizes dishes, utensils, pots, pans, and other kitchen equipment.
• Maintains cleanliness and organization of the kitchen, pantry, and storage areas.
• Ensures the proper handling and storage of all kitchen equipment and utensils.
• Monitors the dishwashing machine for proper cleaning and sanitation.
• Assists in transporting food and equipment to banquet and dining areas as needed.
• Follows health department regulations and hotel standards for cleanliness and safety.
• Disposes of trash and recycling in accordance with local regulations.
• Restocks dishes, glassware, and silverware in the kitchen and service areas.
• Communicates with the culinary team to ensure the timely delivery of kitchen equipment.
• Performs routine cleaning tasks such as mopping floors and wiping down surfaces.
• Assists with setting up and breaking down kitchen equipment for events.

Skills

Kitchen experience

Sanitation knowledge

Dishwashing equipment

Attention to detail

Fast-paced environment

Communication skills

Job description

Stonebridge Hospitality Management is seeking a Steward in Ocean City, Maryland. The Steward ensures the orderly flow of china, glassware, silver, and related equipment while maintaining cleanliness in accordance with health department regulations and hotel policies.

This role supports outlets and banquets by supplying items and keeping kitchens and storage areas sanitary. The successful candidate will have a background in kitchen operations or stewarding, knowledge of sanitation procedures, and