Kitchen Steward: Cleanliness Champion for Events

Stonebridge Companies; Las Vegas (NV); On-site; USD 17,000 - 24,000; Part time

Job summary

Stonebridge Companies in Las Vegas, NV seeks a part-time Steward to maintain cleanliness in the kitchen, pantry, and storage areas while ensuring proper sanitation and safe handling of equipment.

The Steward supports all outlets and banquet spaces by supplying necessary items, assisting with setup and breakdown of equipment for events, and collaborating with the culinary team to meet service needs.

Qualifications

• Experience in a kitchen or stewarding role preferred but not required.
• Knowledge of proper sanitation and safety procedures.
• Ability to operate dishwashing machines and other cleaning equipment.

Responsibilities

• Washes and sanitizes dishes, utensils, pots, pans, and other kitchen equipment.
• Maintains cleanliness and organization of the kitchen, pantry, and storage areas.
• Ensures proper handling and storage of all kitchen equipment and utensils.
• Monitors the dishwashing machine for proper cleaning and sanitation.
• Assists in transporting food and equipment to banquet and dining areas as needed.
• Follows health department regulations and hotel standards for cleanliness and safety.
• Disposes of trash and recycling in accordance with local regulations.
• Restocks dishes, glassware, and silverware in the kitchen and service areas.
• Communicates with the culinary team to ensure timely delivery of kitchen equipment.
• Performs routine cleaning tasks such as mopping floors and wiping down surfaces.
• Assists with setting up and breaking down kitchen equipment for events.
• Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.

Skills

Sanitation knowledge

Dishwashing

Attention to detail

Fast-paced work

Team communication

Tools

Dishwashing machines

Job description

Stonebridge Companies in Las Vegas, NV seeks a part-time Steward to maintain cleanliness in the kitchen, pantry, and storage areas while ensuring proper sanitation and safe handling of equipment.

The Steward supports all outlets and banquet spaces by supplying necessary items, assisting with setup and breakdown of equipment for events, and collaborating with the culinary team to meet service needs.