Casino Steward: Cleanliness Maestro & Kitchen Support

Live! Casino & Hotel Maryland

Hanover (MD)

On-site

USD 19,000 - 28,000

Full time

2 days ago

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Benefits offered by this job

Health benefits

Life insurance

Disability insurance

Retirement plan

Paid time off

Tuition reimbursement

On-site wellness center

Career growth

Rewards programs

Merit pay

Performance bonuses

Service bonuses

Free parking

Discounted meals

Employee discounts

Job summary

Live! Casino & Hotel Maryland is seeking a Steward to support kitchen operations by cleaning cookware, utensils, and serviceware, ensuring sanitation and organization across areas. The role emphasizes reliability, attention to detail, and adherence to safety standards to uphold hospitality quality.

The position offers a structured union environment with benefits and opportunities for shift scheduling alignment within a busy casino setting.

Qualifications

High School diploma or GED equivalent.
0–6 months foodservice experience.
Flexible with work schedule; extended hours may be required.
Must obtain and maintain a valid Maryland gaming license.

Responsibilities

Clean designated equipment, sinks, refrigerators/freezers, service areas, walls, floors, and Kitchen/Cafeteria/Dumpster/Compactor areas as assigned, following all sanitation requirements.
Stock kitchen lines, restaurant service areas, and buffet line with designated cleaned wares, utensils, and equipment – handle carefully to prevent breakage
Transport garbage containers and compactors from kitchen and work areas to dumpsters.
Maintain complete knowledge of and comply with all department policies, procedures and standards.
Retain complete knowledge of correct maintenance and use of equipment.
Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
Check the working condition of equipment and machinery in accordance with specifications.
Inspect the cleanliness and condition of all washed equipment and areas; re-clean items not meeting standards.
Store cleaned equipment in designated areas.
Maintain cleanliness and working condition of garbage disposal and grease traps.
Continue cleanliness and organization of work areas throughout shift.
Use designated chemicals, supplies, and equipment to clean various floor surfaces
Maintain cleanliness and organization of supply/storage closets; remove the trash, wipe down shelves/counters; clean floors; remove items that do not belong and place them in the correct areas.
Report any damages, maintenance problems, or safety hazards to the supervisor.
Adhere to all health departments, sanitization, and safety regulations as required.
Organize and restock work areas for the next shift.