Kitchen Staff Substitute - Prep, Service & Quality

Regis Corporation; Canton (KS); On-site; USD 17,000 - 22,000; Full time

Job summary

Opaa! Food Management, Inc. operates across 10 states and offers varied pay by state and position. The role requires assisting with serving lines, food prep, and equipment operation while maintaining cleanliness and safety standards. Candidates should follow FIFO, monitor temperatures, and adhere to HHFKA/CACFP regulations.

The position emphasizes teamwork, accurate cash handling for meals, and daily production records in a fast-paced school food service environment.

Qualifications

• High School Diploma or GED or equivalent.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence and present information clearly.

Responsibilities

• Assist with set-up of serving lines daily and maintain proper food temperatures.
• Prepare foods per menu and Opaa! recipes; plan ahead for next day menus.
• Operate kitchen equipment with proper certification and keep areas clean and organized.
• Maintain FIFO inventory, stock coolers, and restock serving areas.
• Report unsafe conditions and participate in safety programs.

Skills

Food service

Teamwork

Communication

Attention to detail

Education

High School Diploma or GED

Tools

Dishwasher

Slicer

Thermometers

Oven

Stove

Calculator

Desktop PC

Scanner

Job description

Opaa! Food Management, Inc. operates across 10 states and offers varied pay by state and position. The role requires assisting with serving lines, food prep, and equipment operation while maintaining cleanliness and safety standards. Candidates should follow FIFO, monitor temperatures, and adhere to HHFKA/CACFP regulations.

The position emphasizes teamwork, accurate cash handling for meals, and daily production records in a fast-paced school food service environment.