Kitchen Prep & Service Specialist

Opaa! Food Management; Washington (IA); On-site; USD 17,000 - 22,000; Full time

Job summary

Opaa! Food Management, Inc. operates across 10 states and runs kitchen operations for breakfast and lunch services. The role involves preparing offerings, serving lines, occasional catering, and performing all kitchen positions as needed.

Staff will follow menu plans, prepare baked goods, and maintain high standards of food safety and presentation. This on-site position requires physical activity and adherence to procedures and HACCP guidelines.

Qualifications

• High School Diploma or GED required or equivalent.
• Ability to read, write and understand simple instructions and memos.
• Able to present information clearly to customers and coworkers.
• Basic math for portioning and inventory tasks.
• Ability to follow recipes, measure ingredients, and maintain quality.
• Awareness of HACCP/food safety practices preferred.

Responsibilities

• Set up serving lines and ensure food is held at proper temperatures.
• Assist in food prep per menu plans and Opaa! recipes.
• Operate kitchen equipment with proper certification.
• Maintain a clean, organized work area and follow FIFO on inventory.
• Prepare baked goods as required by the menu plan.
• Assist with daily batch cooking and serving.
• Follow safety procedures and report hazards to supervision.

Skills

Reading

Writing

Communication

Mathematical skills

Reasoning abilities

Food safety awareness

Education

High School Diploma or GED

Tools

Dishwasher

Steamer/Kettle

Mixer

Oven

Stove

Fryers

Slicer

Thermometers

Gauges

Knives

Box Cutters

Meal Counting Software

Desktop PCs

Calculator

Telephone

Fax

Scanner

Copier

Printer

Job description

Opaa! Food Management, Inc. operates across 10 states and runs kitchen operations for breakfast and lunch services. The role involves preparing offerings, serving lines, occasional catering, and performing all kitchen positions as needed.

Staff will follow menu plans, prepare baked goods, and maintain high standards of food safety and presentation. This on-site position requires physical activity and adherence to procedures and HACCP guidelines.