Flexible Kitchen Aide Substitute & Prep

Opaa!; Windsor (MO); On-site; USD 17,000 - 22,000; Part time

Job summary

Opaa! Food Management, Inc. is seeking on-call kitchen staff to support daily operations and meal service.

Responsibilities include setting up serving lines, following recipes, maintaining food temperatures, and assisting with prep and batch cooking. The role requires attention to safety procedures and accurate recordkeeping. Candidates should have a high school diploma or GED, ability to read and follow directions, and basic math skills for portioning and meal counts.

Qualifications

• High school diploma or GED preferred; or up to one month related experience.
• Ability to read and comprehend simple instructions; write simple correspondence.
• Ability to add, subtract, multiply and divide; understand rate, ratio and percent.
• Ability to follow instructions and handle problems in standard situations.
• Familiarity with the listed kitchen equipment and measuring tools.

Responsibilities

• Set up serving lines daily and ensure food is held at proper temperatures.
• Assist in menu preparation and prep ahead for next day menus.
• Operate slicers, mixers, grinders, and other equipment with proper certification.
• Keep work areas neat, clean, and organized; practice FIFO.
• Clean kitchen and cafeteria areas, and manage inventory and supplies.
• Follow HACCP processes and daily/weekly/monthly safety logs.
• Handle cash register or POS as required and process meal counts.
• Complete timekeeping and attendance tasks as needed.

Skills

Reading and comprehension

Writing simple correspondence

Communication skills

Hospitality mindset

Education

High School Diploma or GED

Tools

Dishwasher

Steamer/Kettle

Mixer

Oven

Stove

Fryers

Slicer

Thermometers

Gauges

Knives

Box Cutters

Meal Counting Software

Desktop PCs

Calculator

Telephone

Fax

Scanner

Copier

Printer

Job description

Opaa! Food Management, Inc. is seeking on-call kitchen staff to support daily operations and meal service.

Responsibilities include setting up serving lines, following recipes, maintaining food temperatures, and assisting with prep and batch cooking. The role requires attention to safety procedures and accurate recordkeeping. Candidates should have a high school diploma or GED, ability to read and follow directions, and basic math skills for portioning and meal counts.