Kitchen Staff

Harbor Advanced Inc.; St. Louis (MO); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Career advancement

Bonus potential

Job summary

Harbor Advanced Inc. in St. Louis, MO is seeking dedicated Kitchen Staff for a full-time role. You will prepare and cook meals in a busy kitchen, following recipes and safety guidelines, using fresh ingredients, and contributing to timely meal service.

You will join a team of kitchen staff in a dynamic environment with opportunities for growth. The position emphasizes high standards of cleanliness, food safety, and collaboration to ensure excellent customer satisfaction.

Qualifications

• High school diploma or equivalent.
• Prior kitchen or food service experience is a plus.
• Ability to work in a fast-paced environment.
• Knowledge of food safety guidelines.
• Able to work varying shifts, including weekends and holidays.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and food safety guidelines.
• Maintain a clean and organized kitchen, ensuring all equipment is in good working order.
• Work efficiently and accurately to meet production targets and customer expectations.
• Collaborate with the kitchen team to ensure smooth operations and high-quality food preparation.
• Adhere to food safety and sanitation standards, including proper handling, storage, and disposal of food.
• Assist in inventory management and restocking kitchen supplies as needed.
• Participate in training and development programs to enhance culinary skills and knowledge.
• Stay up-to-date with menu changes and special dietary requirements.

Skills

Food preparation

Cooking

Food safety

Teamwork

Communication

Attention to detail

Education

High school diploma or equivalent

Tools

Kitchen tools

Job description

Harbor Advanced Inc. seeks dedicated Kitchen Staff for its St. Louis, MO location. This full-time role involves preparing and cooking meals in a busy kitchen environment. The salary range is $32,000 to $47,528. The position is open until November 23, 2026.

Daily tasks include food preparation, cooking, and maintaining high standards of cleanliness and hygiene. You'll work with fresh ingredients and follow recipes to create dishes that meet customer expectations. Your role is crucial in ensuring smooth kitchen operations and timely meal service.

You'll collaborate with a team of kitchen staff in a lively workplace. The kitchen is located in St. Louis, MO, offering a dynamic atmosphere for culinary professionals. The team environment fosters learning and growth opportunities.

The salary range for this position is between $32,000 and $47,528, providing a competitive base pay that reflects the responsibilities and qualifications of the role.

Applicants should have prior kitchen experience and a passion for food. Familiarity with kitchen equipment and food safety regulations is required. You should be able to work in a fast-paced environment and follow food handling guidelines.

• Prepare and cook a variety of dishes according to established recipes and food safety guidelines.
• Maintain a clean and organized kitchen, ensuring all equipment is in good working order.
• Work efficiently and accurately to meet production targets and customer expectations.
• Collaborate with the kitchen team to ensure smooth operations and high‑quality food preparation.
• Adhere to food safety and sanitation standards, including proper handling, storage, and disposal of food.
• Assist in inventory management and restocking kitchen supplies as needed.
• Participate in training and development programs to enhance your culinary skills and knowledge.
• Stay up-to-date with menu changes and special dietary requirements.
• High school diploma or equivalent.
• Previous experience in a kitchen or food service environment is a plus.
• Ability to work well under pressure and meet tight deadlines.
• Strong communication and teamwork skills.
• Attention to detail and a commitment to food safety and quality.
• Familiarity with basic kitchen equipment and tools.
• Flexibility to work varying shifts, including weekends and holidays.
• Ability to learn and adapt to new recipes and cooking techniques.

Employees can expect comprehensive health insurance coverage, which may include medical, dental, and vision plans, ensuring their well‑being and that of their families.

Paid time off is also provided, typically including vacation days, sick leave, and holidays, allowing for a healthy work‑life balance.

Opportunities for career advancement are available, with potential for promotions, training programs, and increased responsibilities as the employee grows within the company.

Additional benefits may be available based on performance, such as bonuses, profit‑sharing, or additional leave options, further incentivizing excellence and loyalty.

Company policies may also offer unique benefits, such as flexible work arrangements, retirement plans, or wellness programs, contributing to a holistic and supportive work environment.