Chef

Onyx South LLC; St. Louis (MO); On-site; USD 25,000 - 37,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off (PTO)

401(k) with employer match

Job summary

Onyx South LLC in St. Louis, MO is seeking a full-time Chef to join our growing team. You will prepare and cook high-quality dishes daily, ensuring they meet our standards of quality and safety.

This role offers a salary between $25,000 and $36,545 per year, with comprehensive benefits including health, dental, vision, PTO, a 401(k) with matching, and opportunities for career growth. You will work in a fast-paced kitchen and help train junior staff.

Qualifications

• You must have at least 2 years of experience in a similar role.
• You should have a strong understanding of food safety and sanitation.
• You must be able to work well under pressure and meet tight deadlines.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and standards.
• Maintain food safety and hygiene standards in the kitchen.
• Manage inventory and ensure proper stock levels.
• Train and assist junior staff members.
• Ensure that all food is prepared and served in a timely manner.

Skills

2 years experience

Food safety knowledge

Teamwork

Ability to work under pressure

Education

High school diploma

Job description

Onyx South LLC, based in St. Louis, MO, seeks a FULL_TIME Chef to join our growing team. This role offers a salary range of $25,000 - $36,545 and is available until November 23, 2026.

As a Chef, you will prepare and cook high-quality food products daily. You will also ensure that all food items meet our high standards of quality and safety.

You will work closely with the team in our St. Louis, MO facility. The workplace is a bustling kitchen environment where teamwork and efficiency are key.

The salary for this role ranges from $25,000 to $36,545 per year, providing a competitive base pay that can vary based on experience and location. Employees can expect comprehensive benefits, including health insurance that covers a significant portion of medical expenses, dental and vision coverage, and access to wellness programs. Paid time off includes vacation days, sick leave, and holidays, ensuring a balanced work-life dynamic. Opportunities for career growth are abundant, with potential for promotions, training programs, and the chance to take on additional responsibilities that can lead to higher earning potential. The company also offers retirement plans, such as a 401(k) with matching contributions, to help employees save for their future.

You must have at least 2 years of experience in a similar role. You should have a strong understanding of food safety and sanitation. You must be able to work well under pressure and meet tight deadlines.

• Prepare and cook a variety of dishes according to recipes and standards.
• Maintain food safety and hygiene standards in the kitchen.
• Manage inventory and ensure proper stock levels.
• Train and assist junior staff members.
• Ensure that all food is prepared and served in a timely manner.
• High school diploma or equivalent.
• Previous experience as a Chef or in a similar role.
• Knowledge of food safety and hygiene regulations.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.