Kitchen Staff

Nimbus Advanced Solutions; St. Louis (MO); On-site; USD 55,000 - 80,000; Full time

Benefits offered by this job

Comprehensive health insurance plans

Retirement savings options

Paid time off

Job summary

Nimbus Advanced Solutions in St. Louis, MO, seeks FULL_TIME Kitchen Staff to prepare and serve meals and maintain kitchen operations in a fast-paced restaurant environment.

You will work with the dining team to ensure food safety, quality, and timely service, while keeping the kitchen clean and organized and supporting catering events as needed.

Qualifications

• Experience in food preparation and kitchen maintenance.
• Ability to work well in a team and follow food safety regulations.
• Basic knowledge of kitchen equipment and tools.
• High school diploma or equivalent experience.

Responsibilities

• Prepare and cook a variety of meals to meet the nutritional needs of our employees.
• Maintain a clean and organized kitchen, ensuring compliance with health and safety regulations.
• Work collaboratively with the rest of the kitchen staff to ensure smooth operations and timely meal service.
• Accurately track and manage inventory, ordering supplies as needed.
• Communicate effectively with team members to ensure a positive dining experience for our employees.
• Uphold high standards of food quality and presentation.

Skills

Teamwork

Food safety regulations

Food preparation

Kitchen maintenance

Communication skills

Attention to detail

Education

High school diploma or equivalent

Job description

Nimbus Advanced Solutions, a St. Louis, MO-based company, seeks FULL_TIME Kitchen Staff to support our advanced technologies and innovative solutions. Located in St. Louis, MO, this role offers a competitive salary range of $55,000 - $79,690. The position is valid until November 23, 2026.

As Kitchen Staff, you'll prepare and serve meals, maintain kitchen equipment, and ensure food safety and quality. You'll also assist in cleaning and organizing the kitchen, and support events and catering services as needed.

You'll work closely with the dining team in a professional and efficient environment, contributing to a lively and bustling atmosphere in the heart of St. Louis, MO. The workplace is a bustling restaurant, where the focus is on teamwork and collaboration, with a strong emphasis on providing excellent customer service. You'll be part of a dedicated team that works together to ensure that every guest leaves satisfied and eager to return. The environment is fast-paced and dynamic, with a constant flow of customers throughout the day. You'll be responsible for assisting with food preparation, plating, and serving, while also contributing to the overall cleanliness and organization of the dining area. The team is committed to maintaining high standards of food quality and presentation, and you'll play a crucial role in upholding these standards.

The annual salary range for this position is between $55,000 and $79,690, providing a competitive compensation package. Employees can also benefit from comprehensive health insurance plans, retirement savings options, and paid time off, ensuring a well-rounded and rewarding work experience.

You must have experience in food preparation and kitchen maintenance. You should be able to work well in a team and follow food safety regulations. Basic knowledge of kitchen equipment and tools is required.

• Prepare and cook a variety of meals to meet the nutritional needs of our employees.
• Maintain a clean and organized kitchen, ensuring compliance with health and safety regulations.
• Work collaboratively with the rest of the kitchen staff to ensure smooth operations and timely meal service.
• Accurately track and manage inventory, ordering supplies as needed.
• Communicate effectively with team members to ensure a positive dining experience for our employees.
• High school diploma or equivalent experience.
• Previous experience in a kitchen or food service environment is preferred but not required.
• Ability to work well under pressure and meet tight deadlines.
• Strong attention to detail and commitment to food safety and hygiene.
• Friendly and professional demeanor, with excellent communication skills.