Cook

Pinnacle Global Corp.; St. Louis (MO); On-site; USD 32,000 - 42,000; Full time

Job summary

Pinnacle Global Corp. in St. Louis, MO is seeking a Cook for a full-time role.

You will prepare and cook meals for team members, follow recipes and company guidelines, and maintain a clean, organized kitchen while ensuring quality and safety standards are met. The position requires at least one year of experience in a similar role and a high school diploma or equivalent. You will stock ingredients, assist with dietary needs, work in a fast-paced team, and help meet meal deadlines while

Qualifications

• At least 1 year of experience in a similar role.
• Knowledge of food safety regulations and basic cooking skills.
• High school diploma or equivalent required.

Responsibilities

• Prepare and cook meals according to recipes and guidelines.
• Maintain cleanliness and organization in the kitchen.
• Stock ingredients and assist with inventory.
• Follow food safety regulations and quality standards.
• Assist with dietary needs and customer orders.
• Collaborate with kitchen staff and meet deadlines.

Skills

Teamwork

Communication

Food safety knowledge

Education

High school diploma or equivalent

Job description

Pinnacle Global Corp. seeks a Cook for its FULL_TIME position in St. Louis, MO. The role involves preparing and cooking meals for employees, ensuring quality and safety standards are met. Salary is negotiable and benefits may be discussed. Deadline for applications is November 23, 2026.

The Cook will prepare meals according to recipes and company guidelines, maintain cleanliness and organization in the kitchen, and ensure food is served promptly and efficiently. Tasks may include stocking ingredients, cleaning equipment, and assisting with special dietary needs.

The Cook will collaborate with other kitchen staff members, adhering to the company's established policies and procedures. This role requires working in a team environment, where communication and coordination are essential for maintaining a smooth workflow. The workplace is situated in St. Louis, MO, and may involve standing for extended periods, which can be physically demanding. Additionally, the position may require lifting heavy objects, such as large pots, pans, or equipment, which could contribute to physical strain. The Cook's responsibilities will include preparing and cooking food according to recipes and customer orders, ensuring food safety and quality standards are met. This role is crucial for the overall success of the kitchen operations and the dining experience for customers.

The salary for this position is negotiable and will be determined based on the candidate's level of experience and qualifications. In addition to the competitive salary, the company offers a comprehensive benefits package that may include health insurance, paid time off, retirement plans, and opportunities for career growth and professional development. The specific benefits and perks will be discussed in detail during the hiring process to ensure that the candidate's needs and expectations are met.

Applicants must have at least one year of experience in a similar role, be comfortable working in a fast-paced environment, and have a high school diploma or equivalent. Knowledge of food safety regulations and basic cooking skills are required.

Prepare and cook a variety of meals for our team members and clientsMaintain a clean and organized kitchenFollow food safety guidelines and regulationsWork efficiently to meet meal preparation deadlinesAssist in maintaining inventory and ordering suppliesHigh school diploma or equivalentPrevious experience as a Cook or in a similar roleKnowledge of food safety and sanitation practicesAbility to work in a fast-paced environmentStrong communication and teamwork skills