Kitchen Staff

Aspen West Corp.; St. Louis (MO); On-site; USD 45,000 - 60,000; Full time

Job summary

Aspen West Corp. in St. Louis, MO is seeking a full-time Kitchen Staff member to prepare and cook meals in a professional kitchen.

You will follow recipes, maintain a clean, organized workspace, and collaborate with the kitchen team to ensure smooth operations in a fast-paced setting.

The position offers a competitive salary range of $45,000 to $59,845, with growth opportunities, and benefits such as health insurance and retirement plans often provided, depending on eligibility.

Qualifications

• Experience in kitchen work and knowledge of food safety regulations.
• Willingness to learn new recipes and adapt to company standards.
• Strong communication and teamwork abilities.

Responsibilities

• Prepare food according to recipes and company standards.
• Maintain a clean and organized kitchen.
• Assist with kitchen operations and coordinating with the kitchen team.

Skills

Strong communication

Ability to work under pressure

Experience in kitchen work

Knowledge of food safety regulations

Education

Bachelor's degree in a related field

Job description

Aspen West Corp. is seeking full-time Kitchen Staff in St. Louis, MO. This role involves preparing and cooking meals in a professional kitchen setting, offering opportunities for growth in a fast-paced environment.

As Kitchen Staff, you will prepare food according to recipes and company standards, maintain a clean and organized kitchen, and work closely with the kitchen team to ensure smooth operations.

You will be part of a dedicated kitchen team in St. Louis, MO, where teamwork and efficiency are key to success in a bustling kitchen environment.

The annual salary for this position ranges from $45,000 to $59,845, with the exact amount dependent on the candidate's experience and qualifications. While benefits are not specified, it is common for such roles to include health insurance, retirement plans, and possibly other perks like paid time off or professional development opportunities. The workplace is typically an office environment, though remote work may be considered for some candidates. The role involves managing projects, coordinating with team members, and ensuring tasks are completed on time and to the required standard. Strong communication skills and the ability to work well under pressure are essential.

To excel in this role, you should have experience in kitchen work, familiarity with food safety regulations, and a willingness to learn new recipes. Strong communication skills and the ability to work well under pressure are also required.

The workplace is a modern office environment with open-concept spaces, equipped with the latest technology and tools necessary for the job. Candidates should be comfortable using standard office software such as Microsoft Office Suite, and may need to demonstrate proficiency in specific tools or programs depending on the role. The requirements may include a certain level of education, such as a bachelor's degree in a related field, and relevant experience in the industry.

Preparing food according to recipes, maintaining a clean kitchen, assisting with kitchen operationsExperience in kitchen work, knowledge of food safety regulations, strong communication skills, ability to work under pressure