Kitchen Staff

Cascade Atlantic Inc.; Portland (OR); On-site; USD 45,000 - 64,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Job summary

Cascade Atlantic Inc. in Portland, OR is seeking a Kitchen Staff member for a full-time role. You will prepare and cook food according to recipes and menu specifications, while maintaining sanitation and food safety standards.

You will collaborate with chefs and other kitchen staff in a fast-paced environment, with responsibilities including inventory assistance and daily operations support. A strong emphasis on teamwork and quality is essential for this role.

Qualifications

• Bachelor's degree in a related field.
• At least two years of relevant experience.
• High school diploma or equivalent required.
• Strong communication skills.
• Familiarity with kitchen equipment and basic cooking techniques.

Responsibilities

• Prepare and cook food according to recipes and menu specifications.
• Clean and sanitize work areas.
• Maintain food safety standards.
• Assist in inventory management.
• Coordinate with chefs and kitchen staff in Portland, OR.

Skills

Strong communication skills

Education

Bachelor's degree in related field

Job description

Cascade Atlantic Inc., a leading food service company in Portland, OR, seeks a dedicated Kitchen Staff member for a full-time role. Specializing in high-quality dining experiences, the company offers a active workplace.

As Kitchen Staff, you'll prepare and cook food according to recipes and menu specifications. Your responsibilities include cleaning and sanitizing work areas, maintaining food safety standards, and assisting in inventory management.

You'll collaborate with chefs and other kitchen staff in a bustling kitchen environment in Portland, OR. The role demands efficient food preparation and service, ensuring high-quality dining experiences for customers.

The salary range for this position is $45,000 to $64,111 per year, reflecting the candidate's experience and qualifications. Benefits, including health insurance, retirement plans, and paid time off, can be discussed during the interview process, offering a competitive compensation package. The role involves managing daily operations, coordinating with team members, and utilizing various software tools to streamline processes. Candidates should have a bachelor's degree in a related field, at least two years of relevant experience, and strong communication skills. The workplace is a modern office environment with a collaborative and supportive team culture.

To be successful in this role, you should have a high school diploma or equivalent, at least one year of experience in a kitchen environment, and a strong commitment to food safety and quality. Familiarity with kitchen equipment and basic cooking techniques is essential.

The position is open until filled, presenting an opportunity to join a prominent food service company in Portland, OR, where candidates can contribute to a dynamic workplace known for its team-oriented culture and commitment to quality. The company offers a attractive compensation, benefits package, and opportunities for professional development, making it an ideal environment for those looking to advance their culinary or hospitality career.

• Prepare and cook food according to recipes and menu specifications
• Clean and sanitize work areas
• Maintain food safety standards
• Assist in inventory managementHigh school diploma or equivalent
• At least one year of experience in a kitchen environment
• Strong commitment to food safety and quality
• Familiarity with kitchen equipment and basic cooking techniques