Kitchen Staff

Harbor Prime Inc.; Charlotte (NC); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Career growth opportunities

Job summary

Harbor Prime Inc. in Charlotte, NC is seeking Kitchen Staff for a full-time role. You will prepare and cook dishes, maintain a clean, organized kitchen, and follow food safety standards to ensure quality and safety.

The position offers a competitive base pay ($28,000–$39,982 per year) with health insurance, paid time off, and opportunities for career growth within the team. Flexibility for evenings, weekends, and holidays is preferred.

Qualifications

• High school diploma or equivalent.
• Previous experience in a food service or kitchen environment is a plus.
• Ability to lift up to 50 pounds and stand for extended periods.
• Strong communication and teamwork skills.
• Attention to detail and ability to follow recipes and instructions accurately.
• Willingness to work flexible hours, including evenings, weekends, and holidays.
• Basic knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards.
• Maintain a clean and organized kitchen workspace to ensure safety and efficiency.
• Follow food safety guidelines and regulations to prevent contamination and foodborne illnesses.
• Assist in inventory management by restocking ingredients and supplies as needed.
• Work collaboratively with the kitchen team to meet daily production goals.
• Adhere to time management practices to ensure timely food preparation and service.
• Participate in training programs to enhance your culinary skills and knowledge.

Skills

Strong communication

Attention to detail

Teamwork

Education

High school diploma or equivalent

Job description

Harbor Prime Inc. is seeking Kitchen Staff for a FULL_TIME position in Charlotte, NC. The role involves preparing and cooking food items with precision and care, ensuring high-quality dishes are served to customers. The salary range is $28,000 - $39,982.

Day-to-day tasks include preparing ingredients, cooking food items, maintaining kitchen cleanliness, and ensuring food safety standards are met. You will work closely with the kitchen manager and other team members to ensure smooth operations.

The team consists of experienced chefs and kitchen staff, working in a bustling kitchen environment. The workplace is located in Charlotte, NC, with a focus on delivering excellent dining experiences.

The salary range for this position is between $28,000 and $39,982 per year, providing a competitive base pay. Employees can also benefit from comprehensive health insurance coverage, ensuring access to necessary medical services. Additionally, the company offers paid time off, allowing employees to take vacations and personal days. Furthermore, there are opportunities for career growth within the company, with potential for advancement and increased responsibilities over time.

Candidates should have experience in kitchen operations, knowledge of food safety regulations, and the ability to work in a fast-paced environment. Strong communication skills and attention to detail are essential.

This is your opportunity to join our team and become an integral part of our vibrant dining experience. Our restaurant is known for its lively atmosphere, where the staff's enthusiasm and dedication create a welcoming environment for both employees and customers. Each role is crucial in delivering exceptional service and ensuring that every guest leaves with a memorable dining experience. We value individuals who are passionate about food, hospitality, and providing outstanding customer service.

Application deadline: November 23, 2026.

Key Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards.
• Maintain a clean and organized kitchen workspace to ensure safety and efficiency.
• Follow food safety guidelines and regulations to prevent contamination and foodborne illnesses.
• Assist in inventory management by restocking ingredients and supplies as needed.
• Work collaboratively with the kitchen team to meet daily production goals.
• Adhere to time management practices to ensure timely food preparation and service.
• Participate in training programs to enhance your culinary skills and knowledge.

Required Qualifications

• High school diploma or equivalent.
• Previous experience in a food service or kitchen environment is a plus.
• Ability to lift up to 50 pounds and stand for extended periods.
• Strong communication and teamwork skills.
• Attention to detail and ability to follow recipes and instructions accurately.
• Willingness to work flexible hours, including evenings, weekends, and holidays.
• Basic knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.