Full-Time Kitchen Staff — Growth, Health Benefits & PTO

Harbor Advanced Inc.

St. Louis (MO)

Sur place

USD 32 000 - 48 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Health insurance
Paid time off
Career advancement
Bonus potential

Résumé du poste

Harbor Advanced Inc. in St. Louis, MO is seeking dedicated Kitchen Staff for a full-time role. You will prepare and cook meals in a busy kitchen, following recipes and safety guidelines, using fresh ingredients, and contributing to timely meal service.

You will join a team of kitchen staff in a dynamic environment with opportunities for growth. The position emphasizes high standards of cleanliness, food safety, and collaboration to ensure excellent customer satisfaction.

Qualifications

  • High school diploma or equivalent.
  • Prior kitchen or food service experience is a plus.
  • Ability to work in a fast-paced environment.
  • Knowledge of food safety guidelines.
  • Able to work varying shifts, including weekends and holidays.

Responsabilités

  • Prepare and cook a variety of dishes according to established recipes and food safety guidelines.
  • Maintain a clean and organized kitchen, ensuring all equipment is in good working order.
  • Work efficiently and accurately to meet production targets and customer expectations.
  • Collaborate with the kitchen team to ensure smooth operations and high-quality food preparation.
  • Adhere to food safety and sanitation standards, including proper handling, storage, and disposal of food.
  • Assist in inventory management and restocking kitchen supplies as needed.
  • Participate in training and development programs to enhance culinary skills and knowledge.
  • Stay up-to-date with menu changes and special dietary requirements.

Connaissances

Food preparation
Cooking
Food safety
Teamwork
Communication
Attention to detail

Formation

High school diploma or equivalent

Outils

Kitchen tools

Description du poste

Harbor Advanced Inc. in St. Louis, MO is seeking dedicated Kitchen Staff for a full-time role. You will prepare and cook meals in a busy kitchen, following recipes and safety guidelines, using fresh ingredients, and contributing to timely meal service.

You will join a team of kitchen staff in a dynamic environment with opportunities for growth. The position emphasizes high standards of cleanliness, food safety, and collaboration to ensure excellent customer satisfaction.

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