Kitchen Specialist: Prep, Service & Catering

Opaa! Food Management; Clyde (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

Opaa! Food Management seeks a dependable cafeteria worker to prepare breakfast and lunch offerings, assist with serving lines, and support occasional catering functions. You will perform all kitchen duties, follow recipes, and maintain cleanliness and safety across the dining area.

Responsibilities include serving, line setup, inventory control, and operating kitchen equipment with required certifications. Strong attention to detail and teamwork are essential for daily meal service operations in

Qualifications

• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information in one-on-one and small group situations.

Responsibilities

• Assist with the set-up of serving lines daily and ensure food is held at proper temperatures.
• Prepare foods per menu plan and Opaa! recipes; plan ahead for next day menus.
• Operate slicers, mixers, grinders, and other equipment with proper certification.
• Keep work areas neat, clean, and organized; maintain FIFO inventory.

Skills

Reading comprehension

Writing simple notes

Math calculations

Reasoning ability

Education

High School Diploma or GED

Tools

POS system

Meal Counting Software

ADP timekeeping

Job description

Opaa! Food Management seeks a dependable cafeteria worker to prepare breakfast and lunch offerings, assist with serving lines, and support occasional catering functions. You will perform all kitchen duties, follow recipes, and maintain cleanliness and safety across the dining area.

Responsibilities include serving, line setup, inventory control, and operating kitchen equipment with required certifications. Strong attention to detail and teamwork are essential for daily meal service operations in