Cafeteria Kitchen Pro: Prep, Serve & Catering

Opaa! Food Management; Oran (GA); On-site; USD 30,000 - 42,000; Full time

Job summary

Opaa! Food Management, Inc. is seeking a kitchen-based team member to prepare breakfast and/or lunch offerings, assist with serving lines, and participate in occasional catering functions. The role covers all positions within the kitchen.

The responsibilities include maintaining proper food temperatures, following recipes, operating equipment with required certification, keeping areas clean, and practicing FIFO. The job emphasizes safety, accuracy in meal counts, and customer service. Opaa!

Qualifications

• Education: High School Diploma or GED or equivalent.
• Ability to read simple instructions and write simple correspondence.
• Basic math skills and ability to use measuring tools.
• Ability to follow recipes and maintain food safety standards.

Responsibilities

• Set up serving lines and keep foods at required temperatures.
• Prepare foods per menu and recipes; plan for next day's menus.
• Operate slicers, mixers, grinders and other equipment.
• Keep areas clean and organized; follow FIFO.
• Handle cash register and meal reconciliation tasks daily.

Skills

Reading comprehension

Food safety

Customer service

Teamwork

Education

High School Diploma or GED

Related experience

Tools

Meal Counting Software

Slicer

Thermometers

Job description

Opaa! Food Management, Inc. is seeking a kitchen-based team member to prepare breakfast and/or lunch offerings, assist with serving lines, and participate in occasional catering functions. The role covers all positions within the kitchen.

The responsibilities include maintaining proper food temperatures, following recipes, operating equipment with required certification, keeping areas clean, and practicing FIFO. The job emphasizes safety, accuracy in meal counts, and customer service. Opaa!