Kitchen Shift Leader & Team Development Coach

Chick-fil-A

Washington (District of Columbia)

Vor Ort

USD 25.000 - 39.000

Vollzeit

Vor 5 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Competitive pay
Paid Time Off (PTO)
Meal discounts
401(k)
401(k) match
Health insurance
Provided uniforms
Growth and leadership development机会
Educational Scholarships
Life Insurance
Employee Assistance Program
Employee Discount Program
Financial Counseling
Leadership Mentorship Program

Zusammenfassung

Chick-fil-A Maple Valley is seeking a Back of House Supervisor to support kitchen operations, ensure safe, efficient food preparation, and uphold Chick-fil-A's standards.

You will lead shifts, coach team members, maintain cleanliness, coordinate with front of house, and participate in inventory and training. This role emphasizes growth and leadership development in a people-focused environment.

Qualifikationen

  • 1+ year of kitchen or leadership experience preferred.
  • Strong attention to detail and ability to multitask.
  • Ability to work in a fast-paced, high-pressure environment.
  • Commitment to food safety and operational excellence.
  • Strong communication and teamwork skills.
  • Flexible availability, including evenings and weekends.

Aufgaben

  • Lead shifts in the kitchen and ensure consistent and high-level BOH operations.
  • Maintain food safety, quality, and cleanliness standards.
  • Coach and develop team members during shifts.
  • Ensure accuracy and efficiency in food preparation.
  • Assist with inventory, prep planning, and waste control.
  • Communicate with FOH to ensure timely and accurate order fulfillment.
  • Help train new team members and reinforce procedures.

Kenntnisse

Kitchen leadership
Communication
Multitasking
Food safety
Attention to detail
Teamwork
Flexible schedule

Jobbeschreibung

Chick-fil-A Maple Valley is seeking a Back of House Supervisor to support kitchen operations, ensure safe, efficient food preparation, and uphold Chick-fil-A's standards.

You will lead shifts, coach team members, maintain cleanliness, coordinate with front of house, and participate in inventory and training. This role emphasizes growth and leadership development in a people-focused environment.

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