Kitchen Shift Leader: Safety, Training & Team Oversight

Topgolf; Chesterfield (MO); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Free Play & 1/2 price food

Health, dental, vision

401(k) match

Mental well-being platform

Job summary

Topgolf in Chesterfield, MO is seeking a Kitchen Manager to supervise cooks, prep staff, and dishwashers, ensuring smooth operations, safety, and high quality. You will manage food prep, portions, inventory, and training, coordinating with front-of-house teams to deliver timely service.

Ideal candidates bring prior kitchen supervisory experience, strong leadership, and a solid grasp of sanitation standards.

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Leadership

Team management

Food safety

Sanitation

Inventory management

Communication

Tools

Commercial kitchen equipment

Job description

Topgolf in Chesterfield, MO is seeking a Kitchen Manager to supervise cooks, prep staff, and dishwashers, ensuring smooth operations, safety, and high quality. You will manage food prep, portions, inventory, and training, coordinating with front-of-house teams to deliver timely service.

Ideal candidates bring prior kitchen supervisory experience, strong leadership, and a solid grasp of sanitation standards.