Kitchen Production Supervisor - Lead Food Prep & Quality

Compass Group USA; Raceland (LA); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Legal Services

Pet Insurance

Critical Illness Insurance

Disability Insurance

Job summary

Morrison Healthcare, a Compass Group company, is hiring a Production Supervisor for a full-time role at the Ochsner Medical St Anne site in Raceland, LA. The schedule is Monday through Friday, 8:30 am–5:00 pm, with emphasis on quality control, safety, and efficient kitchen operations.

Responsibilities include setting up production, assigning duties to associates, ensuring proper storage and handling, maintaining cleanliness, and supervising the team in the absence of the Sous Chef.

Qualifications

• Previous supervisory experience preferred.

Responsibilities

• Prepares food items necessary for assigned area.
• Assigns specific duties to associates under supervision for efficient operation of the kitchen.
• Ensures proper storage and handling of products; uses portion, presentation and recipe controls.
• Maintains cleanliness of all kitchen areas, including food and non-food working areas.
• Reports equipment repair/maintenance to appropriate supervisor or facility department.
• Supervises team members in absence of Sous Chef; disciplines, trains and schedules associates.
• Performs other duties as assigned.

Skills

Supervisory experience

Job description

Morrison Healthcare, a Compass Group company, is hiring a Production Supervisor for a full-time role at the Ochsner Medical St Anne site in Raceland, LA. The schedule is Monday through Friday, 8:30 am–5:00 pm, with emphasis on quality control, safety, and efficient kitchen operations.

Responsibilities include setting up production, assigning duties to associates, ensuring proper storage and handling, maintaining cleanliness, and supervising the team in the absence of the Sous Chef.