Hospital Cook Supervisor | ServSafe Certified, Full-Time

Compass Healthcare; New Orleans (LA); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Retirement Plan

Medical, Dental, Vision

Life Insurance

Commuter Benefits

Employee Assistance Program

Discount Marketplace

Job summary

Morrison Healthcare, a Compass Healthcare company, is hiring immediately for a full-time Cook Supervisor at Ochsner Healthcare Jefferson in New Orleans, LA. The role requires previous cooking and supervisory experience and a valid ServSafe certification.

The schedule is full-time with days and hours varying, including weekends and holidays. Pay ranges from $20.00 to $23.00 per hour, with comprehensive benefits and opportunities to make a difference in patient meals and kitchen operations.

Qualifications

• Previous cooking and supervisory experience required.
• Must have a valid ServSafe certification.

Responsibilities

• Trains staff; plans, assigns and directs work; evaluates performance.
• Advises management on purchasing to minimize waste and shortages.
• Uses recipes and standards to ensure quality, temperature and portions.
• Operates and cleans equipment per procedures.
• Stores and labels food; manages storage rotations.
• Follows HACCP guidelines for safety and quality.
• Operates service equipment safely and per policy.
• Assists with meal service and gathers feedback.
• Performs other duties as assigned.

Skills

Cooking experience

Supervisory experience

ServSafe certification

Job description

Morrison Healthcare, a Compass Healthcare company, is hiring immediately for a full-time Cook Supervisor at Ochsner Healthcare Jefferson in New Orleans, LA. The role requires previous cooking and supervisory experience and a valid ServSafe certification.

The schedule is full-time with days and hours varying, including weekends and holidays. Pay ranges from $20.00 to $23.00 per hour, with comprehensive benefits and opportunities to make a difference in patient meals and kitchen operations.