Hospital Cook Supervisor | ServSafe Certified, Full-Time

Compass Healthcare

New Orleans (LA)

Sur place

USD 28 000 - 32 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Retirement Plan
Medical, Dental, Vision
Life Insurance
Commuter Benefits
Employee Assistance Program
Discount Marketplace

Résumé du poste

Morrison Healthcare, a Compass Healthcare company, is hiring immediately for a full-time Cook Supervisor at Ochsner Healthcare Jefferson in New Orleans, LA. The role requires previous cooking and supervisory experience and a valid ServSafe certification.

The schedule is full-time with days and hours varying, including weekends and holidays. Pay ranges from $20.00 to $23.00 per hour, with comprehensive benefits and opportunities to make a difference in patient meals and kitchen operations.

Qualifications

  • Previous cooking and supervisory experience required.
  • Must have a valid ServSafe certification.

Responsabilités

  • Trains staff; plans, assigns and directs work; evaluates performance.
  • Advises management on purchasing to minimize waste and shortages.
  • Uses recipes and standards to ensure quality, temperature and portions.
  • Operates and cleans equipment per procedures.
  • Stores and labels food; manages storage rotations.
  • Follows HACCP guidelines for safety and quality.
  • Operates service equipment safely and per policy.
  • Assists with meal service and gathers feedback.
  • Performs other duties as assigned.

Connaissances

Cooking experience
Supervisory experience
ServSafe certification

Description du poste

Morrison Healthcare, a Compass Healthcare company, is hiring immediately for a full-time Cook Supervisor at Ochsner Healthcare Jefferson in New Orleans, LA. The role requires previous cooking and supervisory experience and a valid ServSafe certification.

The schedule is full-time with days and hours varying, including weekends and holidays. Pay ranges from $20.00 to $23.00 per hour, with comprehensive benefits and opportunities to make a difference in patient meals and kitchen operations.

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