Cook Supervisor - Lead Kitchen Team (ServSafe)

Compass Group USA; New Orleans (LA); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Job summary

Morrison Healthcare, a Compass Group company, is hiring immediately for full-time Cook Supervisor positions at the Ochsner Healthcare Jefferson location in New Orleans. The role requires prior cooking and supervisory experience and a valid ServSafe certificate.

The pay range is $20.00 to $23.00 per hour, with a full-time schedule that includes rotating weekends and holidays. As a Cook Supervisor, you will train staff, oversee daily kitchen operations, ensure food safety, and support purchasing

Qualifications

• Previous cooking and supervisory experience required.
• Must have a valid ServSafe certification.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Skills

Supervisory experience

Cooking experience

Job description

Morrison Healthcare, a Compass Group company, is hiring immediately for full-time Cook Supervisor positions at the Ochsner Healthcare Jefferson location in New Orleans. The role requires prior cooking and supervisory experience and a valid ServSafe certificate.

The pay range is $20.00 to $23.00 per hour, with a full-time schedule that includes rotating weekends and holidays. As a Cook Supervisor, you will train staff, oversee daily kitchen operations, ensure food safety, and support purchasing