Kitchen Prep Cook: Grow, Earn Tips & Make Impact

DIG INN Restaurant Teams; Bethesda (MD); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities

Tips included

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

DIG INN Restaurant Teams in Bethesda is seeking hard-working individuals who love real, good food and want to learn culinary skills in a fast-paced kitchen. You will rotate through kitchen stations, share menu knowledge with guests, and support the team during peak service to deliver scratch-made meals.

We value a strong work ethic, team collaboration, and attention to detail as we uphold safety standards and a welcoming guest experience.

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• A strong work ethic and ability to multitask.
• Team-oriented focus with supportive collaboration.
• Excellent verbal and written communication skills.
• Eye for detail and problem-solving abilities.

Responsibilities

• Prep, mix, and cook vegetables, proteins, and grains using recipes and taste validation.
• Experience across kitchen stations (garde manger, grill, roast, market line, etc.).
• Discuss menu offerings, seasonality, and ingredients with guests to enhance their experience.
• Support team during peak and off-peak service, assisting as needed.
• Maintain safety standards per Department of Health and DIG policies.

Skills

Food passion

Work ethic

Team oriented

Communication

Attention to detail

Growth mindset

Job description

DIG INN Restaurant Teams in Bethesda is seeking hard-working individuals who love real, good food and want to learn culinary skills in a fast-paced kitchen. You will rotate through kitchen stations, share menu knowledge with guests, and support the team during peak service to deliver scratch-made meals.

We value a strong work ethic, team collaboration, and attention to detail as we uphold safety standards and a welcoming guest experience.