Kitchen Ops Manager - Flexible Schedule & Team Leadership

BBQ Holdings, Inc.; Phoenix (AZ); On-site; USD 60,000 - 85,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a Kitchen Manager to oversee all kitchen operations, ensure safety compliance, and drive efficient food preparation and inventory management. The role requires hands-on leadership and a focus on training staff across stations.

Ideal candidates bring 2+ years of restaurant management experience, a solid understanding of health codes, and the ability to manage costs and schedules in a high-pace environment.

Qualifications

• High school diploma or equivalent preferred.
• An associate degree in hospitality related field or equivalent is preferred.
• A valid drivers licenses is required.
• NRA ServSafe Food and Alcohol certifications preferred.
• 2 years previous restaurant management experience preferred.

Responsibilities

• Order materials, supplies, and ingredients based on demand.
• Supervise kitchen employees and organize food orders.
• Oversee the food preparation and cooking process.
• Recruit and train kitchen employees in designated stations.
• Monitor inventory levels and perform weekly inventory assessments.
• Schedule work shifts for employees.
• Store all food products in compliance with health and safety regulations.
• Ensure the kitchen is clean and organized.
• Maintain weekly and monthly cost reports.
• Perform all duties as assigned.

Skills

Leadership

Communication

People Management

Time Management

Flexibility

Attention to Detail

Education

High school diploma or equivalent

Associate degree in hospitality related field

Valid driver's license

NRA ServSafe Food and Alcohol certifications preferred

Job description

BBQ Holdings, Inc. is seeking a Kitchen Manager to oversee all kitchen operations, ensure safety compliance, and drive efficient food preparation and inventory management. The role requires hands-on leadership and a focus on training staff across stations.

Ideal candidates bring 2+ years of restaurant management experience, a solid understanding of health codes, and the ability to manage costs and schedules in a high-pace environment.