Kitchen Manager — Lead, Train & Optimize Ops

BBQ Holdings, Inc.; Vernon Hills (IL); On-site; USD 55,000 - 75,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a Kitchen Manager to oversee all aspects of the kitchen operations and ensure safety and quality standards are met in Vernon Hills, IL.

The role includes ordering, supervising staff, managing prep and cooking, inventory, scheduling, and maintaining cleanliness and compliance. The ideal candidate has a high school diploma (associate degree preferred), drivers license, ServSafe is a plus, and at least 2 years of restaurant management experience.

Qualifications

• High school diploma or equivalent preferred.
• Associate degree in hospitality or equivalent preferred.
• Valid driver's license required.
• NRA ServSafe Food and Alcohol certifications preferred.

Responsibilities

• Order materials, supplies, and ingredients based on demand.
• Supervise kitchen employees and organize food orders.
• Oversee the food preparation and cooking process.
• Recruit and train kitchen employees in designated stations.
• Monitor inventory levels and perform weekly inventory assessments.
• Schedule work shifts for employees.
• Store all food products in compliance with health and safety regulations.
• Ensure the kitchen is clean and organized.
• Maintain weekly and monthly cost reports.
• Perform all duties as assigned.

Skills

People management

Communication

Detail oriented

Teaching others

Time management

Organizational skills

Adaptability

Flexible schedule

Team communication

Education

High school diploma or equivalent

Associate degree in hospitality related field or equivalent

Valid driver's license

NRA ServSafe Food and Alcohol certifications preferred

Tools

Computer operations

Job description

BBQ Holdings, Inc. is seeking a Kitchen Manager to oversee all aspects of the kitchen operations and ensure safety and quality standards are met in Vernon Hills, IL.

The role includes ordering, supervising staff, managing prep and cooking, inventory, scheduling, and maintaining cleanliness and compliance. The ideal candidate has a high school diploma (associate degree preferred), drivers license, ServSafe is a plus, and at least 2 years of restaurant management experience.