Efficient Prep Cook — Fast-Paced Kitchen Team

BBQ Holdings, Inc.; Thornton (CO); On-site; USD 21,000 - 25,000; Full time

Job summary

BBQ Holdings, Inc. seeks a kitchen team member to produce and maintain the quality of menu items for your station according to company recipes and specifications. You will ensure safety, sanitation, and food standards are met according to recipes, procedures, quality and timeliness.

The role emphasizes timely station readiness, adherence to recipes, portion control, cleanliness, and teamwork. Flexibility to work nights, days, weekends, and holidays is required to meet production demands.

Qualifications

• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative a must.
• Responsible behavior and professional image.
• Must have a positive attitude.
• Safe food handling and safety is always a top priority.
• Must be a team player.

Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork

Skills

Multitasking

Communication

Attention to detail

Positive attitude

Team player

Food safety

Job description

BBQ Holdings, Inc. seeks a kitchen team member to produce and maintain the quality of menu items for your station according to company recipes and specifications. You will ensure safety, sanitation, and food standards are met according to recipes, procedures, quality and timeliness.

The role emphasizes timely station readiness, adherence to recipes, portion control, cleanliness, and teamwork. Flexibility to work nights, days, weekends, and holidays is required to meet production demands.