Prep Cook - Fast-Paced Kitchen, Flexible Schedule

BBQ Holdings, Inc.; Franklin (TN); On-site; USD 21,000 - 28,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a kitchen team member to produce and maintain high quality menu items assigned to your station according to our recipes and specs. You will ensure safety, sanitation, and food standards are met in line with company procedures and timeliness.

You will work nights, days, weekends and holidays with a focus on accuracy, pace, portion control, and teamwork. Strong organization and initiative are expected to help stock, prep and support the broader kitchen during peak

Qualifications

• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative a must.
• Responsible behavior and professional image.
• Must have a positive attitude.
• Safe food handling and safety is always a top priority.
• Must be a team player.

Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform.
• Pace- Brisk and steady, organized, no unnecessary steps.
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step.
• Portioning -- Use scales, measuring spoons and perform portion control tests.
• Cleanliness -- Maintain the kitchen and all equipment to a 'like new' condition. Practice clean as you go!
• Productivity -- Your productivity is measured by the quantity of work you complete in a given time period.
• Organization skills are a must.
• Think ahead -- Stock supplies before the rush.
• Teamwork.

Skills

Multitask

Teamwork

Attention to detail

Communication

Safe food handling

Positive attitude

Job description

BBQ Holdings, Inc. is seeking a kitchen team member to produce and maintain high quality menu items assigned to your station according to our recipes and specs. You will ensure safety, sanitation, and food standards are met in line with company procedures and timeliness.

You will work nights, days, weekends and holidays with a focus on accuracy, pace, portion control, and teamwork. Strong organization and initiative are expected to help stock, prep and support the broader kitchen during peak