Kitchen Manager: Lead, Train & Elevate Guest Experience

Casey's; Mountain View (AR); On-site; USD 20,664 - 23,419; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus opportunities

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Team Member discounts

Job summary

Casey's is seeking a Kitchen Manager to lead and develop the kitchen team, partner with the Store Manager on daily operations, and ensure excellent guest experiences in a fast-paced store environment.

You will oversee food safety, inventory, and beverage areas, uphold Casey’s CARES values, and support cross-functional store leadership. This role offers growth opportunities and a performance-driven bonus structure.

Qualifications

• Excellent communication skills to clearly convey instructions and feedback.
• Proven ability to lead, train, delegate, and collaborate with team members.
• Strong organizational skills to manage inventory and maintain standards.
• Commitment to delivering a positive guest experience in a fast-paced store environment.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under supervision of Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with Store Manager to be accountable for all kitchen activities, maintain 5S standards, and ensure smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Clear communication

Leadership

Inventory management

Guest service

Adaptability

Ownership mindset

Job description

Casey's is seeking a Kitchen Manager to lead and develop the kitchen team, partner with the Store Manager on daily operations, and ensure excellent guest experiences in a fast-paced store environment.

You will oversee food safety, inventory, and beverage areas, uphold Casey’s CARES values, and support cross-functional store leadership. This role offers growth opportunities and a performance-driven bonus structure.