Kitchen Operations Lead - Guest Experience & Growth

Casey's; Hamilton (TX); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Competitive pay & quarterly bonus

DailyPay

Health, dental, and vision

Paid time off

401(k) with company match

Career growth

Team member discounts

Job summary

Casey’s is hiring a Kitchen Manager to lead day-to-day kitchen operations, train staff, and ensure food safety while delivering an outstanding guest experience.

Reporting to the Store Manager, you will oversee prepared foods and beverages, manage inventory, uphold 5S standards, and drive productivity and profitability. The role offers competitive pay and quarterly bonus opportunities.

Qualifications

• Ability to communicate clearly.
• Ability to lead, train, delegate, and collaborate effectively with team members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Ownership mindset.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Job description

Casey’s is hiring a Kitchen Manager to lead day-to-day kitchen operations, train staff, and ensure food safety while delivering an outstanding guest experience.

Reporting to the Store Manager, you will oversee prepared foods and beverages, manage inventory, uphold 5S standards, and drive productivity and profitability. The role offers competitive pay and quarterly bonus opportunities.