Culinary BOH Supervisor — Lead Prep, Service & Inventory

Levy Restaurants; Memphis (TN); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Instapay (early wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants is seeking a BOH Supervisor to oversee culinary operations across concessions and catering events. You will train hourly staff, enforce recipes and standards, and manage inventory and costs, ensuring safe, high-quality food production in a fast-paced environment.

This role emphasizes leadership, strict sanitation, and adherence to company policies while supporting smooth service during peak hours and events across multiple venues.

Qualifications

• Experience supervising culinary staff in food service or catering operations.
• Strong knowledge of inventory control and cost management.
• Familiarity with HACCP guidelines and food safety practices.
• Proven ability to train and develop hourly team members.

Responsibilities

• Oversee culinary operations across concessions or catering/premium events.
• Supervise, train, and coach hourly staff to ensure policy compliance.
• Monitor product and labor costs to align with budgets.
• Ensure recipes, portions, temperatures, and sanitation meet standards.
• Communicate needs to management regarding purchasing, waste, and inventory.

Skills

Inventory management

Staff coaching

Food safety (HACCP)

Leadership

Job description

Levy Restaurants is seeking a BOH Supervisor to oversee culinary operations across concessions and catering events. You will train hourly staff, enforce recipes and standards, and manage inventory and costs, ensuring safe, high-quality food production in a fast-paced environment.

This role emphasizes leadership, strict sanitation, and adherence to company policies while supporting smooth service during peak hours and events across multiple venues.